Happy daylight savings...
 

And the official opening of another grilling season. Light em up and grill
em!



D
--

Happy daylight savings...
 

Duwop wrote:
> And the official opening of another grilling season. Light em up and grill
> em!
>
>
>
> D
> --
>

This year's grilling season started 3 months ago. Actually, last year's never
ended.
It's a nice 78 degrees today.

BOB

Happy daylight savings...
 

BOB wrote:
> Duwop wrote:
>> And the official opening of another grilling season. Light em up and
>> grill em!
>>
>> D
>> --
>>
>
> This year's grilling season started 3 months ago. Actually, last
> year's never ended.
> It's a nice 78 degrees today.
>
> BOB

Temperature shmeperature, it's about daylight hours for me. Last weekend it
got dark before 6:30. now it's after 7:30.
Me, I like sunlight to grill by.



Dale



--

Happy daylight savings...
 

On Mon, 5 Apr 2004 16:21:14 -0400, " BOB" > wrote:

>Duwop wrote:
>> And the official opening of another grilling season. Light em up and grill
>> em!
>>
>>
>>
>> D
>> --
>>
>
>This year's grilling season started 3 months ago. Actually, last year's never
>ended.
>It's a nice 78 degrees today.
>
>BOB
>
About the same as here . . . . .

The #7 has been working most of the afternoon as I need to get the
taste of that store made BBQ brisket out of my mouth.

Harry

Happy daylight savings...
 

BOB wrote:
>
> Duwop wrote:
> > And the official opening of another grilling season. Light em up and grill
> > em!
> >
> >
> >
> > D
> > --
> >
>
> This year's grilling season started 3 months ago. Actually, last year's never
> ended.
> It's a nice 78 degrees today.

It was below freezing in NYC this morming.

But if it ain't rainin', I am cuein'.

Happy daylight savings...
 

BOB wrote:
> Actually, last year's never ended.

I was thinkin the same thing. Even when we lived up in Kentucky, I cooked
outside year round.
--
-frohe
Life is too short to be in a hurry

Happy daylight savings...
 

frohe wrote:
> BOB wrote:
>
>>Actually, last year's never ended.
>
>
> I was thinkin the same thing. Even when we lived up in Kentucky, I cooked
> outside year round.

I do that here in Massachusetts. I fire up the GG two or three times a
week, year round.

Matthew