Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Randy
 
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Default Paul Kirk's seminar

Has anyone here attended one of these? They are having a one day, 12
hour class in a couple weeks, and I was wondering if it is worth the
$200 admission. -RP

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Ricky
 
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Default Paul Kirk's seminar

"Randy" > wrote in message
...
> Has anyone here attended one of these? They are having a one day, 12
> hour class in a couple weeks, and I was wondering if it is worth the
> $200 admission. -RP


If you are serious about competition barbecue, this class will save you
several years of experimentation.


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Louis Cohen
 
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Default Paul Kirk's seminar

Take it by all means. But be ready for a long day.

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Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"Randy" > wrote in message
...
> Has anyone here attended one of these? They are having a one day, 12
> hour class in a couple weeks, and I was wondering if it is worth the
> $200 admission. -RP
>



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