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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Paul Kirk's seminar
Has anyone here attended one of these? They are having a one day, 12
hour class in a couple weeks, and I was wondering if it is worth the $200 admission. -RP |
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Paul Kirk's seminar
"Randy" > wrote in message
... > Has anyone here attended one of these? They are having a one day, 12 > hour class in a couple weeks, and I was wondering if it is worth the > $200 admission. -RP If you are serious about competition barbecue, this class will save you several years of experimentation. |
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Paul Kirk's seminar
Take it by all means. But be ready for a long day.
-- ---------------------------------------------------------------------------- ---- Louis Cohen Living la vida loca at N37° 43' 7.9" W122° 8' 42.8" "Randy" > wrote in message ... > Has anyone here attended one of these? They are having a one day, 12 > hour class in a couple weeks, and I was wondering if it is worth the > $200 admission. -RP > |
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