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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Super Bowl Menu
What else but Boston Baked Beans and Pulled Pork with Eastern North Carolina
BBQ sauce? With the Kamado and bean pot, we'll be enjoying real brick oven baked beans. ---------------------------------------------------------------------------- ---- Louis Cohen Living la vida loca at N37° 43' 7.9" W122° 8' 42.8" |
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Super Bowl Menu
Louis Cohen wrote:
> What else but Boston Baked Beans and Pulled Pork with Eastern North Carolina > BBQ sauce? > > With the Kamado and bean pot, we'll be enjoying real brick oven baked beans. > > ---------------------------------------------------------------------------- > ---- > Louis Cohen > Living la vida loca at N37° 43' 7.9" W122° 8' 42.8" Vinegar slaw! BOB |
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Super Bowl Menu
An excellent idea. I usually make slaw from a Spanish recipe that uses
garlic browned in oil, vinegar, salt, pepper, paprika, and cumin. ˇAbajo Mayonesa! ˇArriba Vinagre! -- ---------------------------------------------------------------------------- ---- Louis Cohen Living la vida loca at N37° 43' 7.9" W122° 8' 42.8" " BOB" > wrote in message ... > Louis Cohen wrote: > > What else but Boston Baked Beans and Pulled Pork with Eastern North Carolina > > BBQ sauce? > > > > With the Kamado and bean pot, we'll be enjoying real brick oven baked beans. > > > > -------------------------------------------------------------------------- -- > > ---- > > Louis Cohen > > Living la vida loca at N37° 43' 7.9" W122° 8' 42.8" > > Vinegar slaw! > > BOB > > |
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Super Bowl Menu
Garlic Cole Slaw, from _My Kitchen in Spain_ by Janet Mendel:
1/2 cabbage (1.5 lbs) 1 t salt 1/2 t paprika 1/8 t cumin seeds fresh ground black pepper 3 garlic cloves, sliced 3 T olive oil 3 T white wine vinegar Shred cabbage and chop finely, wash and drain. Add salt, paprika, cumin seeds, and pepper; toss well. Fry the garlic in the oil over medium heat until lightly golden about 3 minutes. Pour oil and garlic over the cabbage and toss. Heat vinegar and 1 T water in the same pan and pour over cabbage. Let marinate at least 30 minutes before serving. Serve topped with pomegranite seeds or chooped apple. ============================ Personally, I don't like to mix fruit and veggies, so I never use the topping. I tend to use ground cumin, and more of it than in the recipe, and more garlic. I use whatever vinegar strikes my fancy that day, often our home-made red wine vinegar, or some nice sherry vinegar. -- ---------------------------------------------------------------------------- ---- Louis Cohen Living la vida loca at N37° 43' 7.9" W122° 8' 42.8" "Duwop" > wrote in message ... > Louis Cohen wrote: > > An excellent idea. I usually make slaw from a Spanish recipe that > > uses garlic browned in oil, vinegar, salt, pepper, paprika, and cumin. > > > > ˇAbajo Mayonesa! ˇArriba Vinagre! > > Sounds interesting Louis, could you post the recipe? > > Dale > -- > > > |
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Super Bowl Menu
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