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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I picked up a smoker similar to the WSM. The instructions recommend using
this thing on a non-flammable surface. Is this just a liability warning? I was hoping to use it on my wood deck. |
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