for us new to the group
I'm guessing you probably have to do this every so often
(and my appologies to those of you who have been here a while) but I am curious what is considered on and off topic here thanks ag |
for us new to the group
On Wed, 21 Jan 2004 12:19:21 -0500, "AG" > wrote:
>I'm guessing you probably have to do this every so often >(and my appologies to those of you who have been here a while) >but I am curious what is considered on and off topic here > ON TOPIC barbecue grilling food food-related gadgets OFF TOPIC Most anything Kent H. posts, not so much because it has nothing to do with barbecue, grilling, food, or food-related gadgets, but because it appears to originate from an alternate universe in which the sky is a sickly shade of green. -- Kevin S. Wilson Tech Writer at a University Somewhere in Idaho "Anything, when cooked in large enough batches, will be vile." --Dag Right-square-bracket-gren, in alt.religion.kibology |
for us new to the group
AG wrote:
> I'm guessing you probably have to do this every so often > (and my appologies to those of you who have been here a while) > but I am curious what is considered on and off topic here Welcome! The unofficial charter for AFB is found in the BBQ FAQ: http://www.eaglequest.com/~bbq/faq2/toc.html Stick around for a while and you'll get the hang of the place. -- Aloha, Nathan Lau San Jose, CA #include <std.disclaimer> |
for us new to the group
>Kevin S. Wilson" > wrote:
> On Wed, 21 Jan 2004 12:19:21 -0500, "AG" > wrote: > > >I'm guessing you probably have to do this every so often > >(and my appologies to those of you who have been here a while) > >but I am curious what is considered on and off topic here > > > ON TOPIC > barbecue > grilling > food > food-related gadgets > > OFF TOPIC > Most anything Kent H. posts, not so much because it has nothing to do > with barbecue, grilling, food, or food-related gadgets, but because it > appears to originate from an alternate universe in which the sky is a > sickly shade of green. Follow-ups to alt.obsession.never.pretty |
for us new to the group
Thanks
Glad to be here. Took a look at the FAQ Is the BBQ mailing list that it mentions dead or is this newsgroup that list? I tried the link to subscribe and it gave me a 404. |
for us new to the group
"AG" > wrote in message ... > I'm guessing you probably have to do this every so often > (and my appologies to those of you who have been here a while) > but I am curious what is considered on and off topic here > > thanks > ag > If it doesnt **** us off its on topic, if it does **** us off its off topic.:>) -- Fosco Gamgee Whitfurrows and his 6" boner |
for us new to the group
What Fos said with bells on.
-- " Life is not a journey to the grave with the intention of arriving safely, in one pretty, well preserved piece, but to skid across the line, broadside, thoroughly used up, worn out, shouting ----- GERONIMO !" Bruce |
for us new to the group
Don;t forget you can use Google groups to find most answers to most questions <http://groups.google.com/groups?hl=e...group=alt.food. barbecue> But don't use it too much, otherwise the natives will get restless and go back to drinking, we don't want to encourage this, it can result in ugly images on the binary group..... -- |
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