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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Shishkabobs
"A central truth of the Darwinian philosophy is the unity and
consanguinity of all organic life." -- J. Howard Moore "Documented benefits of a pure vegetarian lifestyle include permanent reduction in weight, blood pressure, serum cholesterol, and blood sugar, as well as risk reduction for cardiovascular disease and half a dozen common forms of cancer." -- William Harris, MD "How many animals in a million have even relative freedom in any moment of their lives? No choice is ever permitted them; and all their most natural instincts are denied or made subject to authority." -- Louise de la Ramee |
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Shishkabobs
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Shishkabobs
On 2004-01-17, Kevin S Wilson > wrote:
> On 17 Jan 2004 06:40:59 -0800, (Ol' Drippie) > wrote: > > Chipotle-Pineapple BBQ Sauce chiptole ....Yeee-UK! I'd rather read vegan trolls! nb |
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Shishkabobs
notbob wrote:
> On 2004-01-17, Kevin S Wilson > wrote: >> On 17 Jan 2004 06:40:59 -0800, (Ol' Drippie) >> wrote: >> >> Chipotle-Pineapple BBQ Sauce > > chiptole ....Yeee-UK! > > I'd rather read vegan trolls! > > nb Good, I'm glad *somebody* would rather read the troll crap than eat good stuff. You can have my part of the vegan stupidity and I'll take your part of chipotles. Jack Curry (does the "nb" stand for noob?) |
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Shishkabobs
On 2004-01-18, Jack Curry <> wrote:
> notbob wrote: >> On 2004-01-17, Kevin S Wilson > wrote: >>> On 17 Jan 2004 06:40:59 -0800, (Ol' Drippie) >>> wrote: >>> >>> Chipotle-Pineapple BBQ Sauce >> >> chiptole ....Yeee-UK! >> >> I'd rather read vegan trolls! >> >> nb > > Good, I'm glad *somebody* would rather read the troll crap than eat good > stuff. You can have my part of the vegan stupidity and I'll take your part > of chipotles. > Jack Curry > (does the "nb" stand for noob?) No. Just giving my opinion. I may be the only one on the planet who thinks "chipotle" chiles are the equivalent of au jus of ash tray, but that's me. If you like it, that's cool. Just stating my preferences, just like you. nb |
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Shishkabobs
On Sun, 18 Jan 2004 09:50:49 GMT, notbob > wrote:
>On 2004-01-18, Jack Curry <> wrote: >> notbob wrote: >>> On 2004-01-17, Kevin S Wilson > wrote: >>>> On 17 Jan 2004 06:40:59 -0800, (Ol' Drippie) >>>> wrote: >>>> >>>> Chipotle-Pineapple BBQ Sauce >>> >>> chiptole ....Yeee-UK! >>> >>> I'd rather read vegan trolls! >>> >>> nb >> >> Good, I'm glad *somebody* would rather read the troll crap than eat good >> stuff. You can have my part of the vegan stupidity and I'll take your part >> of chipotles. >> Jack Curry >> (does the "nb" stand for noob?) > >No. Just giving my opinion. I may be the only one on the planet who thinks >"chipotle" chiles are the equivalent of au jus of ash tray, but that's me. >If you like it, that's cool. Just stating my preferences, just like you. > It's a brave man indeed who can speak such words in this era of chipotle-everything. Seems like every other sammich in restaurants is covered with chipotle mayo, and the extreme chipotle frozen pizza is just around the corner. I like a hint of 'em, but too much it too much of a good thing. -- Kevin S. Wilson Tech Writer at a University Somewhere in Idaho "Who put these fingerprints on my imagination?" |
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Shishkabobs
notbob wrote:
> On 2004-01-18, Jack Curry <> wrote: >> notbob wrote: >>> On 2004-01-17, Kevin S Wilson > wrote: >>>> On 17 Jan 2004 06:40:59 -0800, (Ol' Drippie) >>>> wrote: >>>> >>>> Chipotle-Pineapple BBQ Sauce >>> >>> chiptole ....Yeee-UK! >>> >>> I'd rather read vegan trolls! >>> >>> nb >> >> Good, I'm glad *somebody* would rather read the troll crap than eat >> good stuff. You can have my part of the vegan stupidity and I'll >> take your part of chipotles. >> Jack Curry >> (does the "nb" stand for noob?) > > No. Just giving my opinion. I may be the only one on the planet who > thinks "chipotle" chiles are the equivalent of au jus of ash tray, > but that's me. If you like it, that's cool. Just stating my > preferences, just like you. > > nb Fair enough, I guess your post about the damned vegan trolls just hit me a little wrong. Sorry I was kinda crusty. Jack Curry |
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Shishkabobs
On Sun, 18 Jan 2004 20:47:21 -0600, Steve Wertz
> wrote: >On Sat, 17 Jan 2004 08:29:40 -0700, Kevin S. Wilson > wrote: > > >>Chipotle-Pineapple BBQ Sauce > >Uh - this is vegetarian. You need to post hardcore meat recipes. Smoked Short Ribs 4 pounds beef plate short ribs 10 1/2 ounce condensed tomato soup 3/4 cup dry red wine 1/4 cup finely chopped onion 2 tablespoon cooking oil 1 tablespoon prepared mustard 2 teaspoon chili powder 1 teaspoon paprika 1/2 teaspoon celery seed Soak wood chips (Mesquite or Hickory) in enough water to cover starting about an hour before cooking time. Drain the chips. In covered grill, place low coals on both sides of a drip pan. Sprinkle coals with some dampened wood chips. Place ribs bone side down on grill. Replace cover. Cook ribs until done, about 1 1/2-2 hours, adding more wood chips every half hour. Meanwhile, in saucepan, mix tomato soup, wine, onion, cooking oil, mustard, chili powder, paprika, celery seed and 1/4 tsp. salt. Heat sauce at side of grill. Brush ribs with sauce. Grill, uncovered, about 20 minutes more; brush ribs frequently with sauce. -- Kevin S. Wilson Tech Writer at a University Somewhere in Idaho "Who put these fingerprints on my imagination?" |
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