Could this be smoked?
 

I received a mailshot through the post from a butcher in Scotland I
occasionally buy from. He has an interesting product listed entitled a 3
bird roast (see link)

http://www.cucinadirect.com/go/Produ...QrvGw_yAX7?cat
egoryId=22

I am seriously contemplating ordering a "small roast" for Christmas lunch.
Would it be feasible to smoke this. It looks fairly large. Any advice would
be great.

Graeme

Could this be smoked?
 

Graeme... in London wrote:
> I received a mailshot through the post from a butcher in Scotland I
> occasionally buy from. He has an interesting product listed entitled
> a 3 bird roast (see link)
>
>
http://www.cucinadirect.com/go/Produ...QrvGw_yAX7?cat
> egoryId=22
>
> Graeme

Graeme, you might want to google up "Turducken", looks like that's what
this was inspired by. You can cook anything with wood, it's just a matter of
using the right temp.

--

Could this be smoked?
 

"Graeme... in London" > I received a mailshot through the post from a
butcher in Scotland I
> occasionally buy from. He has an interesting product listed entitled a 3
> bird roast (see link)
>
> I am seriously contemplating ordering a "small roast" for Christmas lunch.
> Would it be feasible to smoke this. It looks fairly large. Any advice
would
> be great.
>
>
Graeme>
>
I lived in Cajun country for a few years and this is well known there.
They stuff a turk with a duck and stuff the duck with a small chicken.

Never tasted it, and can't see much point to it.

Bob

Could this be smoked?
 

"Bob" > wrote in message
hlink.net...
>
> "Graeme... in London" > I received a mailshot through the post from a
> butcher in Scotland I
> > occasionally buy from. He has an interesting product listed entitled a 3
> > bird roast (see link)
> >
> > I am seriously contemplating ordering a "small roast" for Christmas
lunch.
> > Would it be feasible to smoke this. It looks fairly large. Any advice
> would
> > be great.
> >
> >
> Graeme>
> >
> I lived in Cajun country for a few years and this is well known there.
> They stuff a turk with a duck and stuff the duck with a small chicken.
>
> Never tasted it, and can't see much point to it.
>
> Bob
>
>

Less work to cook all three separately and still enjoy a great meal.

Jack

Could this be smoked?
 

A client told me that she stuffs her turkey with duck and chicken.
I was invited to taste but I won't be makin it over.
I hate to think about work on a holiday.
"Graeme... in London" > wrote in message
s.com...
> I received a mailshot through the post from a butcher in Scotland I
> occasionally buy from. He has an interesting product listed entitled a 3
> bird roast (see link)
>
>
http://www.cucinadirect.com/go/Produ...QrvGw_yAX7?cat
> egoryId=22
>
> I am seriously contemplating ordering a "small roast" for Christmas lunch.
> Would it be feasible to smoke this. It looks fairly large. Any advice
would
> be great.
>
> Graeme
>
>