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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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eGullet
On Wed, 19 Nov 2003 14:10:40 -0800, "Ol' Hippie"
> wrote: >Not sure if you have been to egullet.com but its pretty interesting. Found >some fellow BBQ'ers there here is a link to a get together they had in NC >last month. Looks like a ball. Some of you out east may know some of these >folks. >http://www.exit109.com/~mstevens/varmint/varmint.html Yes =Mark frequents the porch email group as well. He had posted there with a link to the pictures a little while back. ---------------------------------------------------------------------------------------------- Give a man a fish and he will eat for a day. Teach him how to fish, and he will sit in a boat and drink beer all day. ---------------------------------------------------------------------------------------------- |
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eGullet
I attended the eGullet get-together in Warwick NY a couple of months ago...
great fun "Ol' Hippie" > wrote in message ... > Not sure if you have been to egullet.com but its pretty interesting. Found > some fellow BBQ'ers there here is a link to a get together they had in NC > last month. Looks like a ball. Some of you out east may know some of these > folks. > http://www.exit109.com/~mstevens/varmint/varmint.html > > -- > "Life is not a journey to the grave with the intention of arriving safely in > one pretty well preserved piece, but to skid across the line broadside, > thoroughly used up, worn out, shouting GERONIMO !" > Bruce > > |
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eGullet
all-righty-then. Tell us how you really feel. LOL
Apparently they have made a bunch of changes lately but what the heck do I know, just seems to me there a lot of good folks over there. I am willing to see what is going on. -- "Life is not a journey to the grave with the intention of arriving safely in one pretty well preserved piece, but to skid across the line broadside, thoroughly used up, worn out, shouting GERONIMO !" Bruce |
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eGullet
>
> >Not sure if you have been to egullet.com but its pretty interesting. Found > >some fellow BBQ'ers there here is a link to a get together they had in NC > >last month. Looks like a ball. Some of you out east may know some of these > >folks. > >http://www.exit109.com/~mstevens/varmint/varmint.html > > Yes =Mark frequents the porch email group as well. He had posted there > with a link to the pictures a little while back. > -------------------------------------------------------------------------- -------------------- > Give a man a fish and he will eat for a day. > Teach him how to fish, and he will sit in a boat and drink beer all day. > -------------------------------------------------------------------------- -------------------- Interesting... I've "known" =Mark and his brother Rich from a foodie mailing list I'm on... Foodwine Chris in Pearland, TX (lurking here because of recent purchase of BGE) |
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eGullet
Christine typed:
> > Chris in Pearland, TX (lurking here because of recent purchase of BGE) You *do* know about the forums for the big three ceramic brands, don't you? BOB links provided on request |
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eGullet
" BOB" > wrote in message ... > Christine typed: > > > > Chris in Pearland, TX (lurking here because of recent purchase of BGE) > > You *do* know about the forums for the big three ceramic brands, don't you? > > BOB > links provided on request > > I think I've been to all of them... I lurk (mostly) on the BGE forum which seems to be the most active. I've been to the Kamado (sp?) forum and one other. Currently we are going through a learning curve, thus the reason for lurking. Been having fun with our ceramic cooker... no REAL DISASTERS... yet Chris in Pearland |
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eGullet
Christine typed:
> " BOB" > wrote in message > ... >> Christine typed: >>> >>> Chris in Pearland, TX (lurking here because of recent purchase of BGE) >> >> You *do* know about the forums for the big three ceramic brands, don't > you? >> >> BOB >> links provided on request >> >> > > I think I've been to all of them... I lurk (mostly) on the BGE forum which > seems to be the most active. I've been to the Kamado (sp?) forum and one > other. Currently we are going through a learning curve, thus the reason for > lurking. Been having fun with our ceramic cooker... no REAL DISASTERS... > yet > > Chris in Pearland Just ignore all those (here, too) that say to cook in foil. You can do that in the oven. If you just pay attention to what you are doing (I.E. don't answer the phone while you are grilling) you'll never have any "REAL DISASTERS" cooking ceramically. BOB |
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