Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Steve Calvin
 
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Default FYI--vacuum-sealer bag bargains

Stan (the Man) wrote:

>
>
> Steve Calvin wrote:
>
>> I've been following this thread with interest. I haven't seen anyone
>> say that they've actually used another manufactures bags with the
>> Foodsaver and had them *work*.
>>
>> Anyone?

>
>
> Yes, you did. In my post wrt Black & Decker bags that started this
> thread. Here's the relevant part:
> "While it says on the box that they "work with leading brand vacuum
> sealers," I wasn't sure of how well they'd work with my Tilia, so I only
> bought one box. I just tried making one bag and sealing an apple and it
> works just dandy. I'm going back to wipe them out."
>
> I've since used them for packaging up some sauce for my kids to take
> back to school and they did the job well.
>

oops... my bad... ;-) Thanks!

--
Steve


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