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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Ready to cook pig butt?
How long should one take?
Say about six pounds |
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Ready to cook pig butt?
be > wrote in message >. ..
> How long should one take? > Say about six pounds Have you read the FAQ? More than you ever thought available here. It's the best FAQ I've ever come across. Just about everything you could ever want to know about BBQ is in there. http://www.bbq-porch.org/faq.asp http://www.eaglequest.com/~bbq/ D |
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Ready to cook pig butt?
be > typed:
> How long should one take? > Say about six pounds You want it sliced or pulled? Several hours difference. BOB |
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