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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Free oak (fire/smoker wood) in NH
Hi all,
I've got a lot of cut oak; mostly red, some white; that was dropped last year and needs to be split. I don't have the time or equipment to do it. If I had to guess, there's 1.5 cords, perhaps more. I just hate to see it sit there and rot. It's in coastal NH. Email if interested. Above address needs spaces removed. -- - Kyle |
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