Making Chipotles
The boss brought me a couple pounds of jalapenos, nice big ones. Any
advice on how to make them into chipotles on my Kamado? -- Kevin S. Wilson Tech Writer at a University Somewhere in Idaho "Anything, when cooked in large enough batches, will be vile." --Dag Right-square-bracket-gren, in alt.religion.kibology |
Making Chipotles
Kevin S. Wilson wrote: > The boss brought me a couple pounds of jalapenos, nice big ones. Any > advice on how to make them into chipotles on my Kamado? > > Kevin, Check this site out. http://www.randyq.addr.com/chiles/chipotles.html It doesn't mention Kamado specifically, but certainly you will be able to adapt it to your equipment. Happy Q'en, BBQ |
Making Chipotles
In article >, Kevin S.
Wilson > wrote: > The boss brought me a couple pounds of jalapenos, nice big ones. Any > advice on how to make them into chipotles on my Kamado? Thread the whole peps together with butchers twine or monofilament or whatever. Hang them from the spider. I custom bent some some of those poultry closing pins for this. Use mesquite smoke -heavily-this is a good use for that bag of mesquite you never use. Keep it between 150F and 200F - the lower the better. Smoke 'em as long as you can stand it, til they get dry or you get sick and tired. This is a good use for all those fines. I like slicing the final product nacho ring style and mixing this with minced/crushed garlic. Keeps fridged for months. Dice and add to cheese dip! monroe(muy bien) |
Making Chipotles
"Kevin S. Wilson" > wrote: > The boss brought me a couple pounds of jalapenos, nice big ones. Any > advice on how to make them into chipotles on my Kamado? http://www.bbq-porch.org/faq/default.asp |
Making Chipotles
"JL" > wrote in message
... > > "Kevin S. Wilson" > wrote: > > The boss brought me a couple pounds of jalapenos, nice big ones. Any > > advice on how to make them into chipotles on my Kamado? > > http://www.bbq-porch.org/faq/default.asp > > I have to laugh a bit at this since I routinely send noobs to the faq, as does Kevin. There's a good write-up for the regulars there on the subject <g>. Jack Curry |
Making Chipotles
> > Check this site out. > > http://www.randyq.addr.com/chiles/chipotles.html > > It doesn't mention Kamado specifically, but certainly you will be able > to adapt it to your equipment. > > Happy Q'en, > BBQ > I found the same site with "google". I guess google really can be your friend.:) Lew/+Silat |
Making Chipotles
> I found the same site with "google". I guess google really can be your > friend.:) > > > > Lew/+Silat It's getting to where these search engins will return 10 sites on registering the word your searching for as a domain, 20 sites on vacationing there, 15 sites on how to get reservations there, and 1 site 20 pages deep on what your looking for. It's not so bad on some things but it's getting to the point where you nearly nead the exact web page addy to get what you want.....favorites button :) JoeMcc |
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