saw bottles of Tony Roma's cue sauce at the store
 

Miranda Writes, Devil's Advocate typed:
> Several different flavors, in fact. Right there at eye level on the shelf
of
> my favorite supermarket.
>
> So how long do I need to parboil the ribs before drowning them in the
> bottled glop in order to achieve that perfect Tony Roma's patented fake-Q
> meat product®?
>
> Miranda
> The Barbecue Widow

Don't you know *NOTHING?*

You boil 'em *IN* the sauce, or that's what I was told, anyways.

bob

saw bottles of Tony Roma's cue sauce at the store
 

"Miranda Writes, Devil's Advocate"
<MirandaWrites@FairandBalancedRaspberrymarshmallow fullmoonsbymoonpie.com>
wrote in message
...
> Several different flavors, in fact. Right there at eye level on the shelf
of
> my favorite supermarket.
>
> So how long do I need to parboil the ribs before drowning them in the
> bottled glop in order to achieve that perfect Tony Roma's patented fake-Q
> meat product®?
>
> Miranda
> The Barbecue Widow

Hell, I say ya coat em in sauce then wrap em in plastic wrap and stick em in
the oven for about 2 hrs. That oughtta get it.

--
Fosco Gamgee Whitfurrows
and his 6" boner