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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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pop out thingie in the boid
Ok, tomorrow I'm putting in a 14 pounder in the K. I bought an
expensive, well to me it was, fresh Norbest. But it has that thingie that pops up when it's supposed to be ready. So do I go by that or the Maverick? Eddie |
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pop out thingie in the boid
Eddie > wrote:
> Ok, tomorrow I'm putting in a 14 pounder in the K. I bought an > expensive, well to me it was, fresh Norbest. But it has that thingie > that pops up when it's supposed to be ready. So do I go by that or > the Maverick? Maverick, rebelde ! LMAO -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
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pop out thingie in the boid
On 25-Nov-2009, Eddie > wrote: > Ok, tomorrow I'm putting in a 14 pounder in the K. I bought an > expensive, well to me it was, fresh Norbest. But it has that thingie > that pops up when it's supposed to be ready. So do I go by that or > the Maverick? > Eddie Leave that "Thingie" in there to keep the hole plugged and use your Maverick to ascertain when the 'Boid' is done. -- Brick (Youth is wasted on young people) |
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