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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Potato Rolls
This was one of my favorite things for Thanksgiving and Christmas
dinners. The bride's mother was an excellent cook, and took a lot of pride in her potato rolls. I had to dig the recipe out for a friend, and thought I'd go ahead and post it here as well. 1 cake yeast 1/2 cup lukewarm water 2/3 cup shortening 1/2 cup sugar 6-8 cups flour 1 tsp salt 1 cup mashed potatoes 1 cup scalded milk 2 eggs Mash potatoes, add shortening, sugar, salt & eggs. Dissolve yeast in lukewarm water and add to lukewarm milk, then add to potato mixture. Add sifted flour to make stiff dough. Toss on floured board and knead well. Put into a large bowl and let rise until double in bulk. Knead lightly and rub over top with melted butter. Place in refrigerator until ready to bake. About 1.5 hours before baking time, pinch off dough, shape into rolls as desired. Cover and let rise until light. Bake 400 degrees (it doesn't say for how long) -- Nonny What does it mean when drool runs out of both sides of a drunken Congressman's mouth? The floor is level. |
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Potato Rolls
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Potato Rolls
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Posted to alt.food.barbecue
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Potato Rolls
From Google search:
Substitutions: 1 (1/4 oz) package dry active yeast = 2 1/4 teaspoons = 1 (.06 oz) cake compressed fresh yeast "Stormmee" > wrote in message ... > what is a cake of yeast? Lee > |
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Potato Rolls
thanks, when i read cake i thought of how my grandmother got it and it was a
huge cake of the stuff a bit larger than a bar of soap, Lee -- Have a wonderful day "Larry Fisk" > wrote in message .. . > From Google search: > Substitutions: 1 (1/4 oz) package dry active yeast = 2 1/4 teaspoons = 1 > (.06 oz) cake compressed fresh yeast > > > > "Stormmee" > wrote in message > ... >> what is a cake of yeast? Lee >> > > |
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