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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Mustard based BBQ
Anyone have a good recipe? South Carolina bbq is absolutely amazing.
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Mustard based BBQ
blorgensteve > wrote:
> Anyone have a good recipe? South Carolina bbq is absolutely amazing. 4 oz dry mustard (Coleman's makes a tin that comes in either 2 or 4 oz) 1 cup White vinegar Mix these two well and let sit overnight. Whip in - 2 eggs 1 cup sugar (or Splenda® ?) 1/2 tsp salt put in double boiler and cook until thick - you will need to stir constantly and not heat it too fast or it gets lumpy. If you under cook it will be very runny. Joe Wells -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
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Mustard based BBQ
"Nick Cramer" > wrote in message ... > blorgensteve > wrote: >> Anyone have a good recipe? South Carolina bbq is absolutely >> amazing. > > 4 oz dry mustard (Coleman's makes a tin that comes in either 2 > or 4 oz) > 1 cup White vinegar > > Mix these two well and let sit overnight. > > Whip in - > 2 eggs > 1 cup sugar (or Splenda® ?) > 1/2 tsp salt > > put in double boiler and cook until thick - you will need to > stir > constantly and not heat it too fast or it gets lumpy. If you > under cook it > will be very runny. > > Joe Wells > > -- > Nick, KI6VAV. Support severely wounded and disabled Veterans and > their > families: https://www.woundedwarriorproject.org/ Thank a > Veteran! > Support Our Troops: http://anymarine.com/ You are not > forgotten. > Thanks ! ! ~Semper Fi~ USMC > 1365061 Joe, here's one of the classic glazes or toppings, from what I understand. It's all a matter of taste, and despite being distantly related to Danny, I still prefer KC style over the mustard based sauces. http://www.dannysbbq.com/recipes.asp?rid=9 -- Nonny What does it mean when drool runs out of both sides of a drunken Congressman’s mouth? The floor is level. |
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