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blorgensteve 21-11-2009 10:06 AM

Mustard based BBQ
 
Anyone have a good recipe? South Carolina bbq is absolutely amazing.


Nick Cramer 21-11-2009 10:24 AM

Mustard based BBQ
 
blorgensteve wrote:
Anyone have a good recipe? South Carolina bbq is absolutely amazing.


4 oz dry mustard (Coleman's makes a tin that comes in either 2 or 4 oz)
1 cup White vinegar

Mix these two well and let sit overnight.

Whip in -
2 eggs
1 cup sugar (or Splenda® ?)
1/2 tsp salt

put in double boiler and cook until thick - you will need to stir
constantly and not heat it too fast or it gets lumpy. If you under cook it
will be very runny.

Joe Wells

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061

Nonny 21-11-2009 07:19 PM

Mustard based BBQ
 

"Nick Cramer" wrote in message
...
blorgensteve wrote:
Anyone have a good recipe? South Carolina bbq is absolutely
amazing.


4 oz dry mustard (Coleman's makes a tin that comes in either 2
or 4 oz)
1 cup White vinegar

Mix these two well and let sit overnight.

Whip in -
2 eggs
1 cup sugar (or Splenda® ?)
1/2 tsp salt

put in double boiler and cook until thick - you will need to
stir
constantly and not heat it too fast or it gets lumpy. If you
under cook it
will be very runny.

Joe Wells

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and
their
families: https://www.woundedwarriorproject.org/ Thank a
Veteran!
Support Our Troops: http://anymarine.com/ You are not
forgotten.
Thanks ! ! ~Semper Fi~ USMC
1365061



Joe, here's one of the classic glazes or toppings, from what I
understand. It's all a matter of taste, and despite being
distantly related to Danny, I still prefer KC style over the
mustard based sauces. http://www.dannysbbq.com/recipes.asp?rid=9

--
Nonny

What does it mean when drool runs
out of both sides of a drunken
Congressman’s mouth?

The floor is level.





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