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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Microwave BBQ recipe?
"Bobs yer uncle" > wrote
>A few years back, someone posted a recipe for microwaved ribs that was > a classic. All I remember was that it involved using a cherry Kool > Aid rub to overcome the inevitably gray color the ribs took on. Can't > find it on Google--anyone remember? Still no recipe! Doesn't anyone remember it? --Tedward |
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Microwave BBQ recipe?
On Nov 19, 11:34*am, "The Ghost of Edward M. Kennedy" >
wrote: > "Bobs yer uncle" > wrote > > >A few years back, someone posted a recipe for microwaved ribs that was > > a classic. *All I remember was that it involved using a cherry Kool > > Aid rub to overcome the inevitably gray color the ribs took on. *Can't > > find it on Google--anyone remember? > > Still no recipe! * Doesn't anyone remember it? > > --Tedward This isn't exactly it, but what I've tried from memory--you take some ribs, like those country style ones that are already cut up for you, and you boil them in some water with a little salt, meat tenderizer and Accent (tm) then you put them in the microwave until they start to sing, and curl up a little. Then you put your "rub" which is made of cherry Kool-Aid (the trick is to use the name brand Kool-Aid, no cheap imitation "knock offs") some seasoning salt and some Liquid Smoke, then you crisp them up nicely under the broiler (that's the top heater in your oven), serve with a nice BBQ sauce like Kraft's (again spend the extra money on the "real thing") and enjoy!!!! I like to serve them with Van De Kamp's baked beans and sometimes I'll splurge and buy an extra large container of cole slaw from Kroger's. PS: If the ribs are too chewy, it means you haven't boiled them long enough. |
Posted to rec.sport.football.college,alt.food.barbecue,rec.food.cooking
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Microwave BBQ recipe?
On Nov 19, 2:51*pm, Bobs yer uncle > wrote:
> On Nov 19, 11:34*am, "The Ghost of Edward M. Kennedy" > > wrote: > > > "Bobs yer uncle" > wrote > > > >A few years back, someone posted a recipe for microwaved ribs that was > > > a classic. *All I remember was that it involved using a cherry Kool > > > Aid rub to overcome the inevitably gray color the ribs took on. *Can't > > > find it on Google--anyone remember? > > > Still no recipe! * Doesn't anyone remember it? > > > --Tedward > > This isn't exactly it, but what I've tried from memory--you take some > ribs, like those country style ones that are already cut up for you, > and you boil them in some water with a little salt, meat tenderizer > and Accent (tm) then you put them in the microwave until they start to > sing, and curl up a little. *Then you put your "rub" which is made of > cherry Kool-Aid (the trick is to use the name brand Kool-Aid, no cheap > imitation "knock offs") some seasoning salt and some Liquid Smoke, > then you crisp them up nicely under the broiler (that's the top heater > in your oven), serve with a nice BBQ sauce like Kraft's (again spend > the extra money on the "real thing") and enjoy!!!! > > I like to serve them with Van De Kamp's baked beans and sometimes I'll > splurge and buy an extra large container of cole slaw from Kroger's. > > PS: If the ribs are too chewy, it means you haven't boiled them long > enough. Forgot to mention that you just use the unsweetened Kool-Aid powder, you don't actually use the drink mixed up except when your ribs are done and you need something to wash it down with. |
Posted to rec.sport.football.college,alt.food.barbecue,rec.food.cooking
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Microwave BBQ recipe?
"Bobs yer uncle" > wrote
> > >A few years back, someone posted a recipe for microwaved ribs that was > > > a classic. All I remember was that it involved using a cherry Kool > > > Aid rub to overcome the inevitably gray color the ribs took on. Can't > > > find it on Google--anyone remember? > > > Still no recipe! Doesn't anyone remember it? > > > --Tedward > > This isn't exactly it, but what I've tried from memory--you take some > ribs, like those country style ones that are already cut up for you, > and you boil them in some water with a little salt, meat tenderizer > and Accent (tm) then you put them in the microwave until they start to > sing, and curl up a little. Then you put your "rub" which is made of > cherry Kool-Aid (the trick is to use the name brand Kool-Aid, no cheap > imitation "knock offs") some seasoning salt and some Liquid Smoke, > then you crisp them up nicely under the broiler (that's the top heater > in your oven), serve with a nice BBQ sauce like Kraft's (again spend > the extra money on the "real thing") and enjoy!!!! > > I like to serve them with Van De Kamp's baked beans and sometimes I'll > splurge and buy an extra large container of cole slaw from Kroger's. I'm kinda partial to Bush's baked beans. This is sorta like Coke and Pepsi. > PS: If the ribs are too chewy, it means you haven't boiled them long > enough. < <Forgot to mention that you just use the unsweetened Kool-Aid powder, That was pretty clear already. Putting the Kool-Aid drink on ribs would be just plain silly. I'll probably try the recipe this weekend and if I do, I'll post the results to the chatrooms. --Tedward |
Posted to rec.sport.football.college,alt.food.barbecue,rec.food.cooking
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Microwave BBQ recipe?
On Thu, 19 Nov 2009 17:21:53 -0500, "The Ghost of Edward M. Kennedy"
> wrote: >"Bobs yer uncle" > wrote > >> > >A few years back, someone posted a recipe for microwaved ribs that was >> > > a classic. All I remember was that it involved using a cherry Kool >> > > Aid rub to overcome the inevitably gray color the ribs took on. Can't >> > > find it on Google--anyone remember? >> >> > Still no recipe! Doesn't anyone remember it? >> This isn't exactly it, but what I've tried from memory--you take some >> ribs, like those country style ones that are already cut up for you, >> and you boil them in some water with a little salt, meat tenderizer >> and Accent (tm) then you put them in the microwave until they start to >> sing, and curl up a little. Then you put your "rub" which is made of >> cherry Kool-Aid (the trick is to use the name brand Kool-Aid, no cheap >> imitation "knock offs") some seasoning salt and some Liquid Smoke, >> then you crisp them up nicely under the broiler (that's the top heater >> in your oven), serve with a nice BBQ sauce like Kraft's (again spend >> the extra money on the "real thing") and enjoy!!!! >> >> I like to serve them with Van De Kamp's baked beans and sometimes I'll >> splurge and buy an extra large container of cole slaw from Kroger's. > >I'm kinda partial to Bush's baked beans. This is sorta like Coke >and Pepsi. > >> PS: If the ribs are too chewy, it means you haven't boiled them long >> enough. >< ><Forgot to mention that you just use the unsweetened Kool-Aid powder, > >That was pretty clear already. Putting the Kool-Aid drink on ribs >would be just plain silly. Why not just put red food coloring on? >I'll probably try the recipe this weekend and if I do, I'll post the >results to the chatrooms. -- "He who made kittens put snakes in the grass" Ian Anderson |
Posted to rec.sport.football.college,alt.food.barbecue,rec.food.cooking
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Microwave BBQ recipe?
On Nov 19, 6:32*pm, "David V. Loewe, Jr" >
wrote: > On Thu, 19 Nov 2009 17:21:53 -0500, "The Ghost of Edward M. Kennedy" > > > > > > > wrote: > >"Bobs yer uncle" > wrote > > >> > >A few years back, someone posted a recipe for microwaved ribs that was > >> > > a classic. All I remember was that it involved using a cherry Kool > >> > > Aid rub to overcome the inevitably gray color the ribs took on. Can't > >> > > find it on Google--anyone remember? > > >> > Still no recipe! Doesn't anyone remember it? > >> This isn't exactly it, but what I've tried from memory--you take some > >> ribs, like those country style ones that are already cut up for you, > >> and you boil them in some water with a little salt, meat tenderizer > >> and Accent (tm) then you put them in the microwave until they start to > >> sing, and curl up a little. Then you put your "rub" which is made of > >> cherry Kool-Aid (the trick is to use the name brand Kool-Aid, no cheap > >> imitation "knock offs") some seasoning salt and some Liquid Smoke, > >> then you crisp them up nicely under the broiler (that's the top heater > >> in your oven), serve with a nice BBQ sauce like Kraft's (again spend > >> the extra money on the "real thing") and enjoy!!!! > > >> I like to serve them with Van De Kamp's baked beans and sometimes I'll > >> splurge and buy an extra large container of cole slaw from Kroger's. > > >I'm kinda partial to Bush's baked beans. *This is sorta like Coke > >and Pepsi. > > >> PS: If the ribs are too chewy, it means you haven't boiled them long > >> enough. > >< > ><Forgot to mention that you just use the unsweetened Kool-Aid powder, > > >That was pretty clear already. *Putting the Kool-Aid drink on ribs > >would be just plain silly. > > Why not just put red food coloring on? > > >I'll probably try the recipe this weekend and if I do, I'll post the > >results to the chatrooms. > > -- > "He who made kittens put snakes in the grass" > * * * * * *Ian Anderson But red food coloring won't react with the mycoglobin the way that Kool-Aid does. |
Posted to rec.sport.football.college,alt.food.barbecue,rec.food.cooking
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Microwave BBQ recipe?
On Nov 19, 1:53*pm, Bobs yer uncle > wrote:
> On Nov 19, 2:51*pm, Bobs yer uncle > wrote: > > > > > > > On Nov 19, 11:34*am, "The Ghost of Edward M. Kennedy" > > > wrote: > > > > "Bobs yer uncle" > wrote > > > > >A few years back, someone posted a recipe for microwaved ribs that was > > > > a classic. *All I remember was that it involved using a cherry Kool > > > > Aid rub to overcome the inevitably gray color the ribs took on. *Can't > > > > find it on Google--anyone remember? > > > > Still no recipe! * Doesn't anyone remember it? > > > > --Tedward > > > This isn't exactly it, but what I've tried from memory--you take some > > ribs, like those country style ones that are already cut up for you, > > and you boil them in some water with a little salt, meat tenderizer > > and Accent (tm) then you put them in the microwave until they start to > > sing, and curl up a little. *Then you put your "rub" which is made of > > cherry Kool-Aid (the trick is to use the name brand Kool-Aid, no cheap > > imitation "knock offs") some seasoning salt and some Liquid Smoke, > > then you crisp them up nicely under the broiler (that's the top heater > > in your oven), serve with a nice BBQ sauce like Kraft's (again spend > > the extra money on the "real thing") and enjoy!!!! > > > I like to serve them with Van De Kamp's baked beans and sometimes I'll > > splurge and buy an extra large container of cole slaw from Kroger's. > > > PS: If the ribs are too chewy, it means you haven't boiled them long > > enough. > > Forgot to mention that you just use the unsweetened Kool-Aid powder, > you don't actually use the drink mixed up except when your ribs are > done and you need something to wash it down with. You are just the sort of slob I had in mind when I devised a creative punishment for the 9-11 mastermind, KSM. An ignorant dude who precooks ribs in the microwave, rubs them in Kool- Aid, slathers them with Kraft sauce, and eats them with plenty of canned pork'n beans and Kroger's coleslaw could serve his country well. The terrorist could be put in a deep pit and folks like you could defecate on him from above. I can't imagine a meal that'd produce nastier scat. You could wait until he was starting to dig in to a plate of Halal goat meat, and right onto his head and his plate would fall a load of porky hellishness. --Bryan |
Posted to rec.sport.football.college,alt.food.barbecue,rec.food.cooking
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Microwave BBQ recipe?
"Bobs yer uncle" > wrote in message ... > On Nov 19, 6:32 pm, "David V. Loewe, Jr" > > wrote: >> On Thu, 19 Nov 2009 17:21:53 -0500, "The Ghost of Edward M. >> Kennedy" >> >> >> >> >> >> > wrote: >> >"Bobs yer uncle" > wrote >> >> >> > >A few years back, someone posted a recipe for microwaved >> >> > >ribs that was >> >> > > a classic. All I remember was that it involved using a >> >> > > cherry Kool >> >> > > Aid rub to overcome the inevitably gray color the ribs >> >> > > took on. Can't >> >> > > find it on Google--anyone remember? >> >> >> > Still no recipe! Doesn't anyone remember it? >> >> This isn't exactly it, but what I've tried from memory--you >> >> take some >> >> ribs, like those country style ones that are already cut up >> >> for you, >> >> and you boil them in some water with a little salt, meat >> >> tenderizer >> >> and Accent (tm) then you put them in the microwave until >> >> they start to >> >> sing, and curl up a little. Then you put your "rub" which is >> >> made of >> >> cherry Kool-Aid (the trick is to use the name brand >> >> Kool-Aid, no cheap >> >> imitation "knock offs") some seasoning salt and some Liquid >> >> Smoke, >> >> then you crisp them up nicely under the broiler (that's the >> >> top heater >> >> in your oven), serve with a nice BBQ sauce like Kraft's >> >> (again spend >> >> the extra money on the "real thing") and enjoy!!!! >> >> >> I like to serve them with Van De Kamp's baked beans and >> >> sometimes I'll >> >> splurge and buy an extra large container of cole slaw from >> >> Kroger's. >> >> >I'm kinda partial to Bush's baked beans. This is sorta like >> >Coke >> >and Pepsi. >> >> >> PS: If the ribs are too chewy, it means you haven't boiled >> >> them long >> >> enough. >> >< >> ><Forgot to mention that you just use the unsweetened Kool-Aid >> >powder, >> >> >That was pretty clear already. Putting the Kool-Aid drink on >> >ribs >> >would be just plain silly. >> >> Why not just put red food coloring on? >> >> >I'll probably try the recipe this weekend and if I do, I'll >> >post the >> >results to the chatrooms. >> >> -- >> "He who made kittens put snakes in the grass" >> Ian Anderson > > But red food coloring won't react with the mycoglobin the way > that > Kool-Aid does. What happened to using Saltpeter for maintaining the color of meat? -- Nonny What does it mean when drool runs out of both sides of a drunken Congressman's mouth? The floor is level. |
Posted to rec.sport.football.college,alt.food.barbecue,rec.food.cooking
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Microwave BBQ recipe?
"--Bryan" > wrote
> > > >A few years back, someone posted a recipe for microwaved ribs that > > > >was > > > > a classic. All I remember was that it involved using a cherry Kool > > > > Aid rub to overcome the inevitably gray color the ribs took on. > > > > Can't > > > > find it on Google--anyone remember? > > > > Still no recipe! Doesn't anyone remember it? > > > > --Tedward > > > This isn't exactly it, but what I've tried from memory--you take some > > ribs, like those country style ones that are already cut up for you, > > and you boil them in some water with a little salt, meat tenderizer > > and Accent (tm) then you put them in the microwave until they start to > > sing, and curl up a little. Then you put your "rub" which is made of > > cherry Kool-Aid (the trick is to use the name brand Kool-Aid, no cheap > > imitation "knock offs") some seasoning salt and some Liquid Smoke, > > then you crisp them up nicely under the broiler (that's the top heater > > in your oven), serve with a nice BBQ sauce like Kraft's (again spend > > the extra money on the "real thing") and enjoy!!!! > > > I like to serve them with Van De Kamp's baked beans and sometimes I'll > > splurge and buy an extra large container of cole slaw from Kroger's. > > > PS: If the ribs are too chewy, it means you haven't boiled them long > > enough. > > Forgot to mention that you just use the unsweetened Kool-Aid powder, > you don't actually use the drink mixed up except when your ribs are > done and you need something to wash it down with. [Redacted!] Please, this is a family chatroom I'm posting to. --Tedward |
Posted to rec.sport.football.college,alt.food.barbecue,rec.food.cooking
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Microwave BBQ recipe?
On Nov 20, 9:42*am, "The Ghost of Edward M. Kennedy" >
wrote: > "--Bryan" > wrote > > > > > > > > > >A few years back, someone posted a recipe for microwaved ribs that > > > > >was > > > > > a classic. All I remember was that it involved using a cherry Kool > > > > > Aid rub to overcome the inevitably gray color the ribs took on. > > > > > Can't > > > > > find it on Google--anyone remember? > > > > > Still no recipe! Doesn't anyone remember it? > > > > > --Tedward > > > > This isn't exactly it, but what I've tried from memory--you take some > > > ribs, like those country style ones that are already cut up for you, > > > and you boil them in some water with a little salt, meat tenderizer > > > and Accent (tm) then you put them in the microwave until they start to > > > sing, and curl up a little. Then you put your "rub" which is made of > > > cherry Kool-Aid (the trick is to use the name brand Kool-Aid, no cheap > > > imitation "knock offs") some seasoning salt and some Liquid Smoke, > > > then you crisp them up nicely under the broiler (that's the top heater > > > in your oven), serve with a nice BBQ sauce like Kraft's (again spend > > > the extra money on the "real thing") and enjoy!!!! > > > > I like to serve them with Van De Kamp's baked beans and sometimes I'll > > > splurge and buy an extra large container of cole slaw from Kroger's. > > > > PS: If the ribs are too chewy, it means you haven't boiled them long > > > enough. > > > Forgot to mention that you just use the unsweetened Kool-Aid powder, > > you don't actually use the drink mixed up except when your ribs are > > done and you need something to wash it down with. > > [Redacted!] > > Please, this is a family chatroom I'm posting to. No it isn't. It's a Usenet group. > > --Tedward --Bryan |
Posted to alt.food.barbecue,rec.food.cooking
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Microwave BBQ recipe?
On Fri, 20 Nov 2009 10:42:55 -0500, "The Ghost of Edward M. Kennedy"
> wrote: -->"--Bryan" > wrote --> -->> > > >A few years back, someone posted a recipe for microwaved ribs that -->> > > >was -->> > > > a classic. All I remember was that it involved using a cherry Kool -->> > > > Aid rub to overcome the inevitably gray color the ribs took on. -->> > > > Can't -->> > > > find it on Google--anyone remember? -->> -->> > > Still no recipe! Doesn't anyone remember it? -->> -->> > > --Tedward -->> -->> > This isn't exactly it, but what I've tried from memory--you take some -->> > ribs, like those country style ones that are already cut up for you, -->> > and you boil them in some water with a little salt, meat tenderizer -->> > and Accent (tm) then you put them in the microwave until they start to -->> > sing, and curl up a little. Then you put your "rub" which is made of -->> > cherry Kool-Aid (the trick is to use the name brand Kool-Aid, no cheap -->> > imitation "knock offs") some seasoning salt and some Liquid Smoke, -->> > then you crisp them up nicely under the broiler (that's the top heater -->> > in your oven), serve with a nice BBQ sauce like Kraft's (again spend -->> > the extra money on the "real thing") and enjoy!!!! -->> -->> > I like to serve them with Van De Kamp's baked beans and sometimes I'll -->> > splurge and buy an extra large container of cole slaw from Kroger's. -->> -->> > PS: If the ribs are too chewy, it means you haven't boiled them long -->> > enough. -->> -->> Forgot to mention that you just use the unsweetened Kool-Aid powder, -->> you don't actually use the drink mixed up except when your ribs are -->> done and you need something to wash it down with. --> -->[Redacted!] --> -->Please, this is a family chatroom I'm posting to. --> -->--Tedward --> This is USENET, this is a newsgroup not a chatroom. Now say it with me "n e w s g r o u p' , feel better now? |
Posted to rec.sport.football.college,alt.food.barbecue,rec.food.cooking
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Microwave BBQ recipe?
"Food Snob®" > wrote
> > > > >A few years back, someone posted a recipe for microwaved ribs that > > > > >was > > > > > a classic. All I remember was that it involved using a cherry Kool > > > > > Aid rub to overcome the inevitably gray color the ribs took on. > > > > > Can't > > > > > find it on Google--anyone remember? > > > > > Still no recipe! Doesn't anyone remember it? > > > > > --Tedward > > > > This isn't exactly it, but what I've tried from memory--you take some > > > ribs, like those country style ones that are already cut up for you, > > > and you boil them in some water with a little salt, meat tenderizer > > > and Accent (tm) then you put them in the microwave until they start to > > > sing, and curl up a little. Then you put your "rub" which is made of > > > cherry Kool-Aid (the trick is to use the name brand Kool-Aid, no cheap > > > imitation "knock offs") some seasoning salt and some Liquid Smoke, > > > then you crisp them up nicely under the broiler (that's the top heater > > > in your oven), serve with a nice BBQ sauce like Kraft's (again spend > > > the extra money on the "real thing") and enjoy!!!! > > > > I like to serve them with Van De Kamp's baked beans and sometimes I'll > > > splurge and buy an extra large container of cole slaw from Kroger's. > > > > PS: If the ribs are too chewy, it means you haven't boiled them long > > > enough. > > > Forgot to mention that you just use the unsweetened Kool-Aid powder, > > you don't actually use the drink mixed up except when your ribs are > > done and you need something to wash it down with. > > [Redacted!] > > Please, this is a family chatroom I'm posting to. < <No it isn't. It's a Usenet group. The usenet is just a bunch of chatrooms that can cross talk. --Tedward |
Posted to rec.sport.football.college,alt.food.barbecue,rec.food.cooking
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Microwave BBQ recipe?
On Nov 19, 5:21*pm, "The Ghost of Edward M. Kennedy" >
wrote: > "Bobs yer uncle" > wrote > > > > > > > > >A few years back, someone posted a recipe for microwaved ribs that was > > > > a classic. All I remember was that it involved using a cherry Kool > > > > Aid rub to overcome the inevitably gray color the ribs took on. Can't > > > > find it on Google--anyone remember? > > > > Still no recipe! Doesn't anyone remember it? > > > > --Tedward > > > This isn't exactly it, but what I've tried from memory--you take some > > ribs, like those country style ones that are already cut up for you, > > and you boil them in some water with a little salt, meat tenderizer > > and Accent (tm) then you put them in the microwave until they start to > > sing, and curl up a little. Then you put your "rub" which is made of > > cherry Kool-Aid (the trick is to use the name brand Kool-Aid, no cheap > > imitation "knock offs") some seasoning salt and some Liquid Smoke, > > then you crisp them up nicely under the broiler (that's the top heater > > in your oven), serve with a nice BBQ sauce like Kraft's (again spend > > the extra money on the "real thing") and enjoy!!!! > > > I like to serve them with Van De Kamp's baked beans and sometimes I'll > > splurge and buy an extra large container of cole slaw from Kroger's. > > I'm kinda partial to Bush's baked beans. *This is sorta like Coke > and Pepsi. > > > PS: If the ribs are too chewy, it means you haven't boiled them long > > enough. > > < > <Forgot to mention that you just use the unsweetened Kool-Aid powder, > > That was pretty clear already. *Putting the Kool-Aid drink on ribs > would be just plain silly. I know that, but recipes are hard. And I was kidding about drinking the Kool-Aid, that's for the kids. Get yourself a nice six-pack of Bud, or better yet, Bud Lite, because pork meat can have fat. |
Posted to rec.sport.football.college,alt.food.barbecue,rec.food.cooking
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Microwave BBQ recipe?
In article >,
"The Ghost of Edward M. Kennedy" > wrote: > "--Bryan" > wrote > > > > > >A few years back, someone posted a recipe for microwaved ribs that > > > > >was > > > > > a classic. All I remember was that it involved using a cherry Kool > > > > > Aid rub to overcome the inevitably gray color the ribs took on. > > > > > Can't > > > > > find it on Google--anyone remember? > > > > > > Still no recipe! Doesn't anyone remember it? > > > > > > --Tedward > > > > > This isn't exactly it, but what I've tried from memory--you take some > > > ribs, like those country style ones that are already cut up for you, > > > and you boil them in some water with a little salt, meat tenderizer > > > and Accent (tm) then you put them in the microwave until they start to > > > sing, and curl up a little. Then you put your "rub" which is made of > > > cherry Kool-Aid (the trick is to use the name brand Kool-Aid, no cheap > > > imitation "knock offs") some seasoning salt and some Liquid Smoke, > > > then you crisp them up nicely under the broiler (that's the top heater > > > in your oven), serve with a nice BBQ sauce like Kraft's (again spend > > > the extra money on the "real thing") and enjoy!!!! > > > > > I like to serve them with Van De Kamp's baked beans and sometimes I'll > > > splurge and buy an extra large container of cole slaw from Kroger's. > > > > > PS: If the ribs are too chewy, it means you haven't boiled them long > > > enough. > > > > Forgot to mention that you just use the unsweetened Kool-Aid powder, > > you don't actually use the drink mixed up except when your ribs are > > done and you need something to wash it down with. > > [Redacted!] > > Please, this is a family chatroom I'm posting to. Manson family. -- Michael Press |
Posted to rec.sport.football.college,alt.food.barbecue,rec.food.cooking
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Microwave BBQ recipe?
On Fri, 20 Nov 2009 11:23:16 -0800 (PST), Bobs yer uncle
> wrote: >On Nov 19, 5:21*pm, "The Ghost of Edward M. Kennedy" > >wrote: >> "Bobs yer uncle" > wrote >> > > >A few years back, someone posted a recipe for microwaved ribs that was >> > > > a classic. All I remember was that it involved using a cherry Kool >> > > > Aid rub to overcome the inevitably gray color the ribs took on. Can't >> > > > find it on Google--anyone remember? >> >> > > Still no recipe! Doesn't anyone remember it? >> > This isn't exactly it, but what I've tried from memory--you take some >> > ribs, like those country style ones that are already cut up for you, >> > and you boil them in some water with a little salt, meat tenderizer >> > and Accent (tm) then you put them in the microwave until they start to >> > sing, and curl up a little. Then you put your "rub" which is made of >> > cherry Kool-Aid (the trick is to use the name brand Kool-Aid, no cheap >> > imitation "knock offs") some seasoning salt and some Liquid Smoke, >> > then you crisp them up nicely under the broiler (that's the top heater >> > in your oven), serve with a nice BBQ sauce like Kraft's (again spend >> > the extra money on the "real thing") and enjoy!!!! >> >> > I like to serve them with Van De Kamp's baked beans and sometimes I'll >> > splurge and buy an extra large container of cole slaw from Kroger's. >> >> I'm kinda partial to Bush's baked beans. *This is sorta like Coke >> and Pepsi. >> >> > PS: If the ribs are too chewy, it means you haven't boiled them long >> > enough. >> >> < >> <Forgot to mention that you just use the unsweetened Kool-Aid powder, >> >> That was pretty clear already. *Putting the Kool-Aid drink on ribs >> would be just plain silly. > >I know that, but recipes are hard. > >And I was kidding about drinking the Kool-Aid, that's for the kids. >Get yourself a nice six-pack of Bud, or better yet, Bud Lite, because >pork meat can have fat. I miss beer... -- "Though these wounds have seen no wars Except for the scars I have ignored And this endless crutch, well it's never enough It's been the Worst Day Since Yesterday" - Flogging Molly |
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