Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default OT - HEB spare rib sale

For those near an HEB they are selling cryovac packaged spare ribs for
$1 per pound. They are trimmed but have the "flap" of meat on the back.
Still, they are a bargain.


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Janet Wilder
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Default OT - HEB spare rib sale

Janet Wilder wrote:
> For those near an HEB they are selling cryovac packaged spare ribs for
> $1 per pound. They are trimmed but have the "flap" of meat on the
> back. Still, they are a bargain.


/me scribbles a not to head off to HEB tommorw.

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DougW


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Default OT - HEB spare rib sale

DougW wrote:
> Janet Wilder wrote:
>> For those near an HEB they are selling cryovac packaged spare ribs
>> for $1 per pound. They are trimmed but have the "flap" of meat on the
>> back. Still, they are a bargain.

>
> /me scribbles a not to head off to HEB tommorw.


..note..

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Default OT - HEB spare rib sale

Sqwertz wrote:
> On Sat, 14 Nov 2009 20:38:48 -0600, Janet Wilder wrote:
>
>> For those near an HEB they are selling cryovac packaged spare ribs for
>> $1 per pound. They are trimmed but have the "flap" of meat on the back.
>> Still, they are a bargain.

>
> What do you mean by trimmed? They're standard spares with chine and
> tips. I rarely see St Louis cuts there. And they're not worth the
> $4/lb anyway.


Not a lot of extra fat.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
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