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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On a website, saw veal racks described as 2x2, 3x3 or 4x4. Any idea
what they're talking about? http://www.straussbrands.com/veal_cuts_rib.shtml Middle of the page. . .they look real similar. TIA Pierre |
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![]() "Pierre" wrote in message ... On a website, saw veal racks described as 2x2, 3x3 or 4x4. Any idea what they're talking about? http://www.straussbrands.com/veal_cuts_rib.shtml Middle of the page. . .they look real similar. TIA Pierre the 2x2 looks like the pointy end has been cut off, as compared with the 4x4. It would be good to see if anyone else has a more definitive answer. |
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Wallace wrote:
"Pierre" wrote in message ... On a website, saw veal racks described as 2x2, 3x3 or 4x4. Any idea what they're talking about? http://www.straussbrands.com/veal_cuts_rib.shtml Middle of the page. . .they look real similar. TIA Pierre the 2x2 looks like the pointy end has been cut off, as compared with the 4x4. It would be good to see if anyone else has a more definitive answer. all wheel veal? ducks |
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![]() "Pierre" wrote in message ... On a website, saw veal racks described as 2x2, 3x3 or 4x4. Any idea what they're talking about? http://www.straussbrands.com/veal_cuts_rib.shtml Middle of the page. . .they look real similar. TIA Pierre I don't have a clue, but check out the price here. http://www.lobels.com/store/main/item.asp?item=14 $50 a pound |
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On Nov 6, 5:34*pm, "Ed Pawlowski" wrote:
"Pierre" wrote in message ... On a website, saw veal racks described as 2x2, 3x3 or 4x4. *Any idea what they're talking about? http://www.straussbrands.com/veal_cuts_rib.shtml Middle of the page. . .they look real similar. TIA Pierre I don't have a clue, but check out the price here.http://www.lobels.com/store/main/item.asp?item=14 $50 a pound Thanks Ed. I'll just turn my head and caugh. |
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