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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Shiraz-soy Grilled Flank Steak Recipe.
Shiraz + Flank Steak + Charcoal = Incredible flavour!
What else can I say? Some things are just meant to go together. Ingredients: •3/4 cup Shiraz wine - We used Wild Horse Canyon '07 Shiraz •2/3 cup soy sauce •1/4 cup canola or vegetable oil •1/4 cup balsamic vinegar •1/4 cup lemon juice •2 tablespoons Worcestershire •2 teaspoons Dijon mustard •11/2 teaspoons minced garlic •1 Flank Steak Method: •Whisk the first 8 ingredients into a glass bowl. •Place the steak in a sealable container or ziploc bag. •Pour marinade over steak and completely cover. •Place in fridge and marinate 2 hours or overnight, turning occasionally. •Remove steak from marinade and cook over a grill at med-high heat. •Cook to desired doneness, in my case I like it med-rare. •Allow steak to rest after removing from grill, and then thinly slice across the grain to serve. |
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Shiraz-soy Grilled Flank Steak Recipe.
There's so much wrong here. Let's start the critique. <eg> On Oct 12, 10:30*am, chris > wrote: > Shiraz + Flank Steak + Charcoal = Incredible flavour! > What else can I say? Some things are just meant to go together. To start with calling out a specific varietal? To *cook* with? I got four words for you: Paul Mason Hearty Burgundy. Use it for all your red wine cooking needs. Or whatever's handy. I don't care. The end result will be essentially the same. I know, I know "hearty burgundy soy steak" doesn't have the same zing. If you're going for a soundbite I suggest Malbec-Soy. Or maybe not, sounds a bit too much like a Nazi concentration camp doesn't it. > Ingredients: Usually this would be shown as MEAT: Flank Steak (Doh) Marinade: > Method: > > •Whisk the first 8 ingredients into a glass bowl. Really? We're fond of whisking flank steak here, really. Maybe if you listed the marinade separately this very important distinction would be unnecessary. What if someone can't count? You don't want to be insensitive to the numerically challenged do you? Can we count you in? > •Pour marinade over steak and completely cover. > •Place in fridge and marinate 2 hours or overnight, turning > occasionally. Why turn if it's completely covered? Redunant. Ziploc bags are unbeatable for marinading in BTW. I'd not thought to add red wine to my soy based marinades though, have to give it a try. Soy is very salty and this is a heavy marinade which makes it a little less versatile. i.e. you wouldn't want to use this flank steak in a burrito, it should be eaten on it's own, probably with rice to offset the hearty flavors this would have. A citrus marinade is my current favorite for flank steak. What's some others? And chris? RFC is more of a recipe newsgroup if you're looking to share those, we're more process oriented since our basic has 3 ingredients: meat, heat, smoke. |
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Shiraz-soy Grilled Flank Steak Recipe.
On Mon, 12 Oct 2009 13:05:46 -0700 (PDT), Duwop >
wrote: > >There's so much wrong here. Let's start the critique. <eg> > >On Oct 12, 10:30*am, chris > wrote: >> Shiraz + Flank Steak + Charcoal = Incredible flavour! >> What else can I say? Some things are just meant to go together. > >To start with calling out a specific varietal? To *cook* with? I got >four words for you: Paul Mason Hearty Burgundy. Use it for all your >red wine cooking needs. Or whatever's handy. I don't care. The end >result will be essentially the same. I know, I know "hearty burgundy >soy steak" doesn't have the same zing. If you're going for a soundbite >I suggest Malbec-Soy. Or maybe not, sounds a bit too much like a Nazi >concentration camp doesn't it. > >> Ingredients: > >Usually this would be shown as > >MEAT: >Flank Steak (Doh) > >Marinade: > >> Method: >> >> •Whisk the first 8 ingredients into a glass bowl. > >Really? We're fond of whisking flank steak here, really. Maybe if you >listed the marinade separately this very important distinction would >be unnecessary. What if someone can't count? You don't want to be >insensitive to the numerically challenged do you? Can we count you in? > >> •Pour marinade over steak and completely cover. >> •Place in fridge and marinate 2 hours or overnight, turning >> occasionally. > >Why turn if it's completely covered? Redunant. Ziploc bags are >unbeatable for marinading in BTW. > >I'd not thought to add red wine to my soy based marinades though, have >to give it a try. > >Soy is very salty and this is a heavy marinade which makes it a little >less versatile. i.e. you wouldn't want to use this flank steak in a >burrito, it should be eaten on it's own, probably with rice to offset >the hearty flavors this would have. > >A citrus marinade is my current favorite for flank steak. What's some >others? > >And chris? RFC is more of a recipe newsgroup if you're looking to >share those, we're more process oriented since our basic has 3 >ingredients: meat, heat, smoke. > > Don't forget plenty of hot air too Gene "If people let government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny" Thomas Jefferson |
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Shiraz-soy Grilled Flank Steak Recipe.
"Duwop" > wrote in message ... There's so much wrong here. Let's start the critique. <eg> On Oct 12, 10:30 am, chris > wrote: > Shiraz + Flank Steak + Charcoal = Incredible flavour! > What else can I say? Some things are just meant to go together. To start with calling out a specific varietal? To *cook* with? I got four words for you: Paul Mason Hearty Burgundy. Use it for all your red wine cooking needs. Or whatever's handy. I don't care. The end result will be essentially the same. I know, I know "hearty burgundy soy steak" doesn't have the same zing. If you're going for a soundbite I suggest Malbec-Soy. Or maybe not, sounds a bit too much like a Nazi concentration camp doesn't it. > Ingredients: Usually this would be shown as MEAT: Flank Steak (Doh) Marinade: > Method: > > •Whisk the first 8 ingredients into a glass bowl. Really? We're fond of whisking flank steak here, really. Maybe if you listed the marinade separately this very important distinction would be unnecessary. What if someone can't count? You don't want to be insensitive to the numerically challenged do you? Can we count you in? > •Pour marinade over steak and completely cover. > •Place in fridge and marinate 2 hours or overnight, turning > occasionally. Why turn if it's completely covered? Redunant. Ziploc bags are unbeatable for marinading in BTW. I'd not thought to add red wine to my soy based marinades though, have to give it a try. Soy is very salty and this is a heavy marinade which makes it a little less versatile. i.e. you wouldn't want to use this flank steak in a burrito, it should be eaten on it's own, probably with rice to offset the hearty flavors this would have. A citrus marinade is my current favorite for flank steak. What's some others? >And chris? RFC is more of a recipe newsgroup if you're looking to >share those, we're more process oriented since our basic has 3 >ingredients: meat, heat, smoke. Chris's post is a very interesting outdoor cooking recipe. Most wouldn't consider combining shiraz with soy, particularly that much soy. You're even going to try it. It unquestionably belongs on this NG. You could also post it on RFC, though it also belongs here. This is a non moderated NG. Whatever the mission was of the original founder[s], this NG is about cooking outdoors and what readers and posters define as barbecue right now, today. You can screech and yell otherwise but that's what it is. Nothing is going to change that. I'll bet 75% of the outdoor cooking by readers and posters on this NG is on a gas grill a good fraction of the time. A substantial fraction grill over charcoal "yes, grill". A fraction of the charcoal grilling is indirectly roasting with or without wood. A small fraction on this NG actually smoke frequently in a smoker. Some of those, thank god, even smoke with charcoal instead of gas. Most of us smoke or "que" or "BBQ" now and then, though relatively infrequently. BTW, shiraz has a unique flavor. It's not comparable to Gallo Didn't you mean "meat, heat, smoke" and ****, bitch, scream, and other. Ed .. |
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Shiraz-soy Grilled Flank Steak Recipe.
On Oct 12, 3:05*pm, "Nunya Bidnits" <nunyabidn...@eternal-
september.invalid> wrote: > Duwop said: > > > And chris? RFC is more of a recipe newsgroup if you're looking to > > share those, we're more process oriented since our basic has 3 > > ingredients: meat, heat, smoke. > > Seriously? You're saying people shouldn't post any recipes here? Please point out where in my post I made that statement. Saying a different NG is MORE something implies here is LESS. Less is, last time I looked, more than NEVER. By something along the lines of infinite more. As it's his FIRST post I did wish to share with him the tidbit that recipe sharing isn't really what this group's about. Sure, during the course of conversations they come up. And as you say, some good ones. But the primary thing isn't posting "recipes". I pointed out a more appropriate NG if that is really what's he's looking for, thinking I was being helpful. |
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Shiraz-soy Grilled Flank Steak Recipe.
On Mon, 12 Oct 2009 15:20:44 -0700 (PDT), Duwop >
wrote: >On Oct 12, 3:05*pm, "Nunya Bidnits" <nunyabidn...@eternal- >september.invalid> wrote: >> Duwop said: >> >> > And chris? RFC is more of a recipe newsgroup if you're looking to >> > share those, we're more process oriented since our basic has 3 >> > ingredients: meat, heat, smoke. >> >> Seriously? You're saying people shouldn't post any recipes here? > >Please point out where in my post I made that statement. Saying a >different NG is MORE something implies here is LESS. Less is, last >time I looked, more than NEVER. By something along the lines of >infinite more. > >As it's his FIRST post I did wish to share with him the tidbit that >recipe sharing isn't really what this group's about. >Sure, during the course of conversations they come up. And as you say, >some good ones. But the primary thing isn't posting "recipes". I >pointed out a more appropriate NG if that is really what's he's >looking for, thinking I was being helpful. > > > > > And I am sure you were. This imperfect communications medium called Usenet can not relay vocal tone, facial expressions, or body posture, as I'm sure you well know. One person (me) sure understood what you were doing, someone else might not. I really wouldn't sweat it. Just my 2 cents. Gene "If people let government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny" Thomas Jefferson |
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Shiraz-soy Grilled Flank Steak Recipe.
Theron wrote:
> This is a non moderated NG. Whatever the mission was of the original > founder[s], this NG is about cooking outdoors and what readers and > posters define as barbecue right now, today. Says who? Are YOU now the moderator that YOU claim doesn't exist? > You can screech and yell You can keep being our bitch-slapped fool. > otherwise but that's what it is. Nothing is going to change that. Change what? You're the only shit-fer-brains septic-sucker who keeps this line of crap going. > I'll bet You're not qualified to bet. > 75% of the outdoor cooking by readers and posters on this NG > is on a gas grill a good fraction of the time. A substantial > fraction grill over charcoal "yes, grill". A fraction of the > charcoal grilling is indirectly roasting with or without wood. A > small fraction on this NG actually smoke frequently in a smoker. Some > of those, thank god, even smoke with charcoal instead of gas. Most of > us smoke or "que" or "BBQ" now and then, though relatively > infrequently. This is typical Kent babble-drool. You have no idea what anyone does, over what course of time, and yet that doesn't stop you from making an incredibly long-winded idiotic statement. The typical Kent "counting and arguing about the number of angels dancing on the head of a pin". Now, let's have a show of hands of those who know what we do in this NG? > BTW, shiraz has a unique flavor. It's not comparable to Gallo BTW, your opinion has a long history of being nothing but a steady stream of raw sewage. > Didn't you mean "meat, heat, smoke" and ****, bitch, scream, and > other. No. He meant that you are so cocked up that you need to FOAD. -- Dave What is best in life? "To crush your enemies, see them driven before you, and to hear the lamentation of the women." -- Conan |
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Shiraz-soy Grilled Flank Steak Recipe.
Nunya Bidnits wrote:
> I think this NG has been taken over by the Kent clones and now > everyone is ready to assume anyone they don't know is just another > troll. I'd like to go back to the group being controlled by the > contributors and not by the trolls. Good thought. -- Dave What is best in life? "To crush your enemies, see them driven before you, and to hear the lamentation of the women." -- Conan |
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Shiraz-soy Grilled Flank Steak Recipe.
"Dave Bugg" > wrote in message ... Please KF me. That will help everyone. Ed |
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Shiraz-soy Grilled Flank Steak Recipe.
"Nunya Bidnits" > wrote:
> Duwop said: > > And chris? RFC is more of a recipe newsgroup if you're looking to > > share those, we're more process oriented since our basic has 3 > > ingredients: meat, heat, smoke. > > Seriously? You're saying people shouldn't post any recipes here? That's a > shame, considering who has posted recipes here in the past, and without > similar criticism. > > Personally, I appreciate the recipes I find here, and there are a bunch > of really good cooks in this newsgroup whose recipes are well worth > reading. That, combined with far better noise to signal and poser/troll > to contributor ratios here than in RFC, and I have no problem with it at > all. Never been to RFC and have no intention of going there. ;-) -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
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Shiraz-soy Grilled Flank Steak Recipe.
On Oct 12, 7:02*pm, "Theron" > wrote:
> "Dave Bugg" > wrote in message > > ... > > Please KF me. That will help everyone. > > Ed Even better, don't go where you're not welcome. THAT will help everyone, but that's been made clear already hasn't it? How much clearer can it be made Kent? People know you for a troll, treat you as a troll, and despise you, yet you come back for more. That's ****ing sad dude. I know, I know, it's common sense and makes you responsible for yourself rather than someone else being responsible for your actions. But I'm funny that way, I think people should show both these traits. Kent, why the morphing? Smells like troll doesn't it. Ashamed of your previous identity? How's this one working out? It's got to be wierd to be acknowledging your previous slimelife, while signing off as "Ed". Is that like the comedy show's "special Ed"? |
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Shiraz-soy Grilled Flank Steak Recipe.
"Theron" > wrote in message ... > > "Dave Bugg" > wrote in message > ... > > Please KF me. That will help everyone. > > Ed Like Marty, I'm a bit tired of the fighting. Having to weigh the knowledge and contributions of the flame war participants, I'm afraid that you, Theron, are the least valuable participant and therefore are history for me. Bye. -- Nonny Live a good and honorable life. Then when you get older and think back, you'll enjoy it a second time. |
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Shiraz-soy Grilled Flank Steak Recipe.
On 12-Oct-2009, "Theron" > wrote: > "Dave Bugg" > wrote in message > ... > > Please KF me. That will help everyone. > > Ed Your wish is my command. -- Brick (Youth is wasted on young people) |
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Shiraz-soy Grilled Flank Steak Recipe.
On Oct 12, 3:29*pm, Gene > wrote:
> And I am sure you were. > You have an advanced sense of humor though. <g> Where you at? We got a few Californians, New Englander's, Texans and Floridians and a smattering of mid-westerners. Where you hail from Gene? |
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Shiraz-soy Grilled Flank Steak Recipe.
On Tue, 13 Oct 2009 09:10:41 -0700 (PDT), Duwop >
wrote: >On Oct 12, 3:29*pm, Gene > wrote: > >> And I am sure you were. >> > >You have an advanced sense of humor though. <g> > >Where you at? We got a few Californians, New Englander's, Texans and >Floridians and a smattering of mid-westerners. Where you hail from >Gene? Chicago Land Gene "If people let government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny" Thomas Jefferson |
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Shiraz-soy Grilled Flank Steak Recipe.
On Tue, 13 Oct 2009 14:47:58 -0500, "Nunya Bidnits"
> wrote: >Gene said: >> On Tue, 13 Oct 2009 09:10:41 -0700 (PDT), Duwop > >> wrote: >> >>> On Oct 12, 3:29 pm, Gene > wrote: >>> >>>> And I am sure you were. >>>> >>> >>> You have an advanced sense of humor though. <g> >>> >>> Where you at? We got a few Californians, New Englander's, Texans and >>> Floridians and a smattering of mid-westerners. Where you hail from >>> Gene? >> >> Chicago Land >> >> Gene > >Have you ever been to the Weber restaurant there? If so, I'd enjoy reading a >report. > >MartyB in KC >> >> "If people let government decide what foods they eat and what >> medicines they take, their bodies will soon be in as sorry a state as >> are the souls of those who live under tyranny" Thomas Jefferson Sorry, no. I have past buy it many times when I lived closer to the one next to Wheaton. You can smell the charcoal driving by and there parking lot is always packed. They are NOT a cheap place to eat. I have talked to some people that have tried it and they all said the food was fantastic. But then again these are the same people that think Apple Bees' serves real BBQ and pulled pork is best done in a crock pot. Sorry I can't give you a review, but if your ever in town I can take you to a please where the steaks are always great! My house Gene "If people let government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny" Thomas Jefferson |
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Shiraz-soy Grilled Flank Steak Recipe.
"Theron" > wrote in message ... > > "Dave Bugg" > wrote in message > ... > > Please KF me. . No. > That will help everyone Not Really. Please leave or FOAD. Either choice would be the REAL solution, troll. |
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Shiraz-soy Grilled Flank Steak Recipe.
"Nunya Bidnits" > wrote in message ... > Let it go. I hear you, amigo. |
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Shiraz-soy Grilled Flank Steak Recipe.
On Oct 13, 2:48*pm, Gene > wrote:
> On Tue, 13 Oct 2009 14:47:58 -0500, "Nunya Bidnits" > > > > > > > wrote: > >Gene said: > >> On Tue, 13 Oct 2009 09:10:41 -0700 (PDT), Duwop > > >> wrote: > > >>> On Oct 12, 3:29 pm, Gene > wrote: > > >>>> And I am sure you were. > > >>> You have an advanced sense of humor though. <g> > > >>> Where you at? We got a few Californians, New Englander's, Texans and > >>> Floridians and a smattering of mid-westerners. Where you hail from > >>> Gene? > > >> Chicago Land > > >> Gene > > >Have you ever been to the Weber restaurant there? If so, I'd enjoy reading a > >report. > > >MartyB in KC > > > Sorry, no. I have past buy it many times when I lived closer to the > one next to Wheaton. You can smell the charcoal driving by and there > parking lot is always packed. They are NOT a cheap place to eat. > > I have talked to some people that have tried it and they all said the > food was fantastic. But then again these are the same people that > think Apple Bees' serves real BBQ and pulled pork is best done in a > crock pot. > > Sorry I can't give you a review, but if your ever in town I can take > you to a please where the steaks are always great! My house > > Gene > ><snip> > - Show quoted text - Forget Webers restaurant. Spent $55.00 in the Schaumburg location. Got 2 craft beers, 2 burgers, 1 fry 1 ring. (Waiter was just an unhappy cocky SOB. If he's that miserable that he can do the job with his eye's closed. . .WTF. . .you know the drill.) Burger was average, and thats stretching it. I haven't been back. They can keep the place. Pierre |
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Shiraz-soy Grilled Flank Steak Recipe.
"Dave Bugg" > wrote:
> "Nunya Bidnits" > wrote in message > > Let it go. > > I hear you, amigo. My seven year old granddaughter plays "Let it be" on the piano, accompanying the CD. Same with "Ode to Joy." Killfiling Theron was a joy. ;-) -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
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Shiraz-soy Grilled Flank Steak Recipe.
On Oct 14, 9:49*pm, Nick Cramer > wrote:
> "Dave Bugg" > wrote: > > "Nunya Bidnits" > wrote in message > > > Let it go. > > > I hear you, amigo. > > My seven year old granddaughter plays "Let it be" on the piano, > accompanying the CD. Same with "Ode to Joy." > > Killfiling Theron was a joy. ;-) > Or: http://www.youtube.com/watch?v=nnHksDFHTQI Though your frst choice is a, well, joy as well. A full blooded bit of the the symphony. http://www.youtube.com/watch?v=M-WF0...eature=related Got to have the chorus! |
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Shiraz-soy Grilled Flank Steak Recipe.
On Oct 12, 5:59*pm, "Nunya Bidnits" <nunyabidn...@eternal-
september.invalid> wrote: > Dave Bugg said: > > > Theron wrote: > > Dave, why don't you just plonk the stupid prick and go back to enjoying the > newsgroup? Besides to be honest, I'm tired of seeing this flame war pop up > like a pimple in every damn thread. I've had him plonked for a long time and > I plonk entire threads that go this way, but it's getting into every nook > and cranny of this NG to the point that there is almost nowhere to go to > escape it without KFing people I'd rather not KF. As long as people respond > to every nitwit post he makes, he OWNS this NG, plain and simple. It sucks. > And I bet if he was completely ignored, he'd quit posting, but at this > point, he clearly knows he's gotten the goat of enough people to make it fun > to harass this NG. > > Let it go. > > MartyB ****ING A RIGHT MARTY. The continuous witch by just a few hunt to ferret out the Kent trolls ruins thread after thread with their venemous cursing, dissection of every suspicious post so they can **** on the computer screen with their self righteous verbal vomit. I counted the last number of posts that were supposed to posted by Kent on a recent thread. The self righteous sneerings of the Kent killers posted more than two to one to Kent's responses. Now which of these guys can't see the tail wagging the dog here? Who hasn't figured out how many of us are disgusted by the simple fact that all someone has to do is post something the Kent busters >>think<< is suspicious and they dog pile attack someone. It is like watching a monkey and organ grinder. The organ grinder turns the crank, and the Kent busters dance. I'll bet they get a helluva laugh on their end. Personally, I have my own, low tech method for dealing with annoying posts. If I recognize the poster, I don't even read it. If I get snookered into reading a troll why in the ****ing world would I give some moron the pleasure of seeing me respond in writing? Can you knotheads even imagine the joy these guys get out of seeing how many of you they can get to respond, especially if it is obvious they have really pushed your buttons? You are no more than their puppets. In case I was obtuse, I would like to second Marty's motion to return this group to barbecue based discussions with an enjoyable tone. Robert |
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Shiraz-soy Grilled Flank Steak Recipe.
Tutall > wrote:
> On Oct 14, 9:49=A0pm, Nick Cramer > wrote: > > "Dave Bugg" > wrote: > > > "Nunya Bidnits" > wrote in > > > messa= > ge > > > > Let it go. > > > > > I hear you, amigo. > > > > My seven year old granddaughter plays "Let it be" on the piano, > > accompanying the CD. Same with "Ode to Joy." > > > > Killfiling Theron was a joy. ;-) > Or: > > http://www.youtube.com/watch?v=3DnnHksDFHTQI > > Though your frst choice is a, well, joy as well. > > A full blooded bit of the the symphony. > http://www.youtube.com/watch?v=3DM-W...ture=3Drelated > > Got to have the chorus! It's the third movement of Beethoven's Ninth, complete with the chorus. When she first heard it, she didn't think it was the same. Now she knows it is. She's learning to play with "We all live in a yellow submarine," too. I'm on dialup, so I don't do youtube. -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
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Shiraz-soy Grilled Flank Steak Recipe.
" > wrote:
> [ . . . ] > ****ING A RIGHT MARTY. [] He enjoyed your post, too. -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
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Shiraz-soy Grilled Flank Steak Recipe.
> wrote in message
... >I counted the last number of posts that were supposed to posted by Kent on a recent thread. Uh....ok. >The self righteous sneerings of the Kent killers posted more than two to one to Kent's responses. .....snip the rest of the self-righteous rant Following each Kent post in anticipation of replies by 'Kent-killers' sort of splashes the point you were trying to make with a bucket of cold water, don't ya think Robert? |
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Shiraz-soy Grilled Flank Steak Recipe.
On Oct 15, 1:21 pm, "Dave Bugg" > wrote:
> Following each Kent post in anticipation of replies by 'Kent-killers' sort > of splashes the point you were trying to make with a bucket of cold water, > don't ya think Robert? You play me false, or don't understand. Until I started posting and reading this group, I had never even heard of Kent, or A Kent, or a Kent troll. Active in the usenet since '97, and with more than a few posts under my belt ( http://tinyurl.com/ykeolk4 ) I have never heard anything about him or it until I got here. Since these threads are displayed in a tree form, it takes seconds to see who posts what and to make a simple count. Once this Theron character started, in reading the posts by Nonny and others, I noticed that the most vitriolic were the Kent bashers, out in force. It made me wonder just how many he reeled in with his trolls. I was surprised at his success. On the woodworking ng, these posts are simply ignored. But you need to understand I had no idea he takes on many guises. You and a couple of others seem to have a handle on his actual identity, and are the watchdogs for the group. I am reading along on different posts with many here we all know and like participating and BAM!! you guys nail him. Many are seemingly innocent posts, some which are readily replied to here are branded as "Kent" posts, no matter the name posting. Hell I don't know if it is someone name Kent or not. Don't care. Not one bit. But he seems so disruptive to you guys. And you Dave, especially. Many here like and respect you, respect your opinions on BBQ, and obviously like you as they (and me!) have followed along with some of your more recent challenges in life, always hoping the best for you. IIRC, your plate has been pretty full this last year with real life challenges. So how does some internet weirdo get so far under your skin? The other attack dog, I understand. Depending on the day, anything can get under his skin. But you? I am just more used to seeing a more measured, thoughtful response (or if you are out, none) to questions posted here, and sound opinions expressed based on your personal experience. I know it is wrong, dead wrong, to put any of my personal expectations on anybody, and I am not. I was just SURPRISED at how involved you have become in the Kent situation. I wouldn't know Kent, his aliases, alter egos, nom de plumes, or anything else and don't want to. Obviously you and others have a book running on his offenses on other venues as well as this one. That's too much for me to keep up with. Frankly, <<the only reason>> I read this thread after the vitriol started running was I saw Marty's post. You should notice at NO TIME, EVER have I jumped on the Kent bandwagon. Not once. Never posted a thing one way or another except my rather graphic post agreeing with Marty. And it was in the vein of agreeing to keep this neat little group on track and on a positive note. Commenting on anyone that is such a irritant as this Kent person seems to be isn't worth a minute of typing. You can't honestly think I would waste my own personal time on some jackass.... Robert |
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Shiraz-soy Grilled Flank Steak Recipe.
" > wrote:
> [ . . . ] "He whose name shall not be spoken" (Kevin S. Wilson) and Kent, the Morpher, have been trolling here for years. Unfortunately, some otherwise intelligent people get caught up in the trolls' mischief. KSW hasn't been around in a while. Maybe he no longer works at the school where he had free access to Usenet. Maybe he died. Brick is about the oldest . . . er, I mean longest posting, person on here. It was he who resurrected a.b.f. He doesn't care about this crap AFAIK. Neither do I. -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
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Shiraz-soy Grilled Flank Steak Recipe.
On 16-Oct-2009, Nick Cramer > wrote: > " > wrote: > > [ . . . ] > > "He whose name shall not be spoken" (Kevin S. Wilson) and Kent, the > Morpher, have been trolling here for years. Unfortunately, some otherwise > intelligent people get caught up in the trolls' mischief. KSW hasn't been > around in a while. Maybe he no longer works at the school where he had > free > access to Usenet. Maybe he died. > > Brick is about the oldest . . . er, I mean longest posting, person on > here. > It was he who resurrected a.b.f. He doesn't care about this crap AFAIK. > Neither do I. > > -- > Nick, KI6VAV What Nick said. While I was the squealing wheel that incited action to redocument a.b.f. and thus get it accepted by the majority of ISP's, It was Eskwired that started the group and it was Eskwired that posted the 'NewGroup' booster message that got it redocumented. I have been aboard since May, 2003. I don't respond to Trolls. Brick said that. |
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Shiraz-soy Grilled Flank Steak Recipe.
On Oct 16, 8:38*am, "Brick" > wrote:
> On 16-Oct-2009, Nick Cramer > wrote: > > > > > > > " > wrote: > > > [ . . . ] > > > "He whose name shall not be spoken" (Kevin S. Wilson) and Kent, the > > Morpher, have been trolling here for years. Unfortunately, some otherwise > > intelligent people get caught up in the trolls' mischief. KSW hasn't been > > around in a while. Maybe he no longer works at the school where he had > > free > > access to Usenet. Maybe he died. > > > Brick is about the oldest . . . er, I mean longest posting, person on > > here. > > It was he who resurrected a.b.f. He doesn't care about this crap AFAIK. > > Neither do I. > > > -- > > Nick, KI6VAV > > What Nick said. While I was the squealing wheel that incited action > to redocument a.b.f. and thus get it accepted by the majority of ISP's, > It was Eskwired that started the group and it was Eskwired that > posted the 'NewGroup' booster message that got it redocumented. > > I have been aboard since May, 2003. > > I don't respond to Trolls. > > Brick said that.- Hide quoted text - > > - Show quoted text - You brought up my curriosity. I've been posting here since May 2001. (I let the trolls pass in the night as well.) Pierre |
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Shiraz-soy Grilled Flank Steak Recipe.
> wrote in message ... >. On the woodworking ng, these posts are simply > ignored. Wow, a memory from the past. Is that rec.woodworking you're talking about? I was once quite active there under my own name and with the predecessor handle to "Nonny." Did you ever read about my Jake's Chair, the haircut story or the one of Old Spot? I loved that newsgroup, but dropped out after a non-newsgroup related mishap. -- Nonny Live a good and honorable life. Then when you get older and think back, you'll enjoy it a second time. |
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Shiraz-soy Grilled Flank Steak Recipe.
On 16-Oct-2009, Pierre > wrote: > On Oct 16, 8:38*am, "Brick" > wrote: .. . . > > > > I have been aboard since May, 2003. > > > > I don't respond to Trolls. > > > > Brick said that.- Hide quoted text - > > > > - Show quoted text - > > You brought up my curriosity. I've been posting here since May 2001. > (I let the trolls pass in the night as well.) > Pierre I don't believe that I've ever traded posts with you before. But, there's a lot that I don't remember. -- Brick (Youth is wasted on young people) |
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Shiraz-soy Grilled Flank Steak Recipe.
On Oct 16, 7:08*pm, "Brick" > wrote:
> On 16-Oct-2009, Pierre > wrote: > > > On Oct 16, 8:38*am, "Brick" > wrote: > > . . . > > > > > > I have been aboard since May, 2003. > > > > I don't respond to Trolls. > > > > Brick said that.- Hide quoted text - > > > > - Show quoted text - > > > You brought up my curriosity. *I've been posting here since May 2001. > > (I let the trolls pass in the night as well.) > > Pierre > > I don't believe that I've ever traded posts with you before. But, there's > a lot that I don't remember. > >snip< Well, here ya go. Pierre |
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Shiraz-soy Grilled Flank Steak Recipe.
On Oct 16, 12:27 pm, "Nonny" > wrote:
> > wrote in message > Wow, a memory from the past. Is that rec.woodworking you're > talking about? I was once quite active there under my own name > and with the predecessor handle to "Nonny." Did you ever read > about my Jake's Chair, the haircut story or the one of Old Spot? > I loved that newsgroup, but dropped out after a non-newsgroup > related mishap. One in the same, good sir! I started post there around '97 - '98, as well as on the woodturning ng. Between those two groups, I have over 3,000 posts! For a long time, it was a hoppin' place. It has slowed down a lot over the years, and has been wracked with some nasty political threads that have hurt a lot of feelings, and turned a lot of "net" friends against each other. But it still rattles a long, and there are a lot of good folks that lurk and post, but in fear of things turning political, just lurk. I post as I please without much static, but since it is a woodworking group, I stick to woodworking and leave the politics to others. That's fight that can't be won. As a professional woodworker, I enjoy helping others that want to learn the craft, so I concentrate on that aspect of the ng. I don't recall your screen name when posting your Jake's chair project completion, but I remember it! I liked it enough to get the plans and store them aside. Don't remember the haircut posts, though. What name were you posting under when you were active over there? What made you leave? I know sometimes you just get tired of things and move on, but I am just wondering... Robert |
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Shiraz-soy Grilled Flank Steak Recipe.
"Nick Cramer" > wrote in message ... > Tutall > wrote: >> On Oct 14, 9:49=A0pm, Nick Cramer > wrote: >> > "Dave Bugg" > wrote: >> > > "Nunya Bidnits" > wrote in >> > > messa= >> ge >> > > > Let it go. >> > >> > > I hear you, amigo. >> > >> > My seven year old granddaughter plays "Let it be" on the piano, >> > accompanying the CD. Same with "Ode to Joy." >> > >> > Killfiling Theron was a joy. ;-) > >> Or: >> >> http://www.youtube.com/watch?v=3DnnHksDFHTQI >> >> Though your frst choice is a, well, joy as well. >> >> A full blooded bit of the the symphony. >> http://www.youtube.com/watch?v=3DM-W...ture=3Drelated >> >> Got to have the chorus! > > It's the third movement of Beethoven's Ninth, complete with the chorus. > When she first heard it, she didn't think it was the same. Now she knows > it > is. > > -- > Nick, It's not the third movement, but the fifth and final movement of Beethoven's Ninth, or Choral Symphony, as it's sometimes called. We've seen it live a number of times. It's one of the great "moments" in music. Ed |
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Shiraz-soy Grilled Flank Steak Recipe.
"Dave Bugg" > wrote in message ... > Theron wrote: > >> This is a non moderated NG. Whatever the mission was of the original >> founder[s], this NG is about cooking outdoors and what readers and >> posters define as barbecue right now, today. > > Says who? Are YOU now the moderator that YOU claim doesn't exist? > >> You can screech and yell > > You can keep being our bitch-slapped fool. > >> otherwise but that's what it is. Nothing is going to change that. > > Change what? You're the only shit-fer-brains septic-sucker who keeps this > line of crap going. > >> I'll bet > > You're not qualified to bet. > >> 75% of the outdoor cooking by readers and posters on this NG >> is on a gas grill a good fraction of the time. A substantial >> fraction grill over charcoal "yes, grill". A fraction of the >> charcoal grilling is indirectly roasting with or without wood. A >> small fraction on this NG actually smoke frequently in a smoker. Some >> of those, thank god, even smoke with charcoal instead of gas. Most of >> us smoke or "que" or "BBQ" now and then, though relatively >> infrequently. > > This is typical Kent babble-drool. You have no idea what anyone does, over > what course of time, and yet that doesn't stop you from making an > incredibly long-winded idiotic statement. The typical Kent "counting and > arguing about the number of angels dancing on the head of a pin". > > Now, let's have a show of hands of those who know what we do in this NG? > > >> BTW, shiraz has a unique flavor. It's not comparable to Gallo > > BTW, your opinion has a long history of being nothing but a steady stream > of raw sewage. > >> Didn't you mean "meat, heat, smoke" and ****, bitch, scream, and >> other. > > No. He meant that you are so cocked up that you need to FOAD. > -- > Dave > What is best in life? "To crush your enemies, see them driven before > you, and to hear the lamentation of the women." -- Conan > My statement above is just an opinion. It is not a troll, as your response suggests. I think recipes should be encouraged on this NG. I have no interest in control. That's up to a majority of posters. Ed |
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Shiraz-soy Grilled Flank Steak Recipe.
> wrote in message ... On Oct 12, 5:59 pm, "Nunya Bidnits" <nunyabidn...@eternal- september.invalid> wrote: > Dave Bugg said: > > > Theron wrote: > > Dave, why don't you just plonk the stupid prick and go back to enjoying > the > newsgroup? Besides to be honest, I'm tired of seeing this flame war pop up > like a pimple in every damn thread. I've had him plonked for a long time > and > I plonk entire threads that go this way, but it's getting into every nook > and cranny of this NG to the point that there is almost nowhere to go to > escape it without KFing people I'd rather not KF. As long as people > respond > to every nitwit post he makes, he OWNS this NG, plain and simple. It > sucks. > And I bet if he was completely ignored, he'd quit posting, but at this > point, he clearly knows he's gotten the goat of enough people to make it > fun > to harass this NG. > > Let it go. > > MartyB ****ING A RIGHT MARTY. The continuous witch by just a few hunt to ferret out the Kent trolls ruins thread after thread with their venemous cursing, dissection of every suspicious post so they can **** on the computer screen with their self righteous verbal vomit. I counted the last number of posts that were supposed to posted by Kent on a recent thread. The self righteous sneerings of the Kent killers posted more than two to one to Kent's responses. Now which of these guys can't see the tail wagging the dog here? Who hasn't figured out how many of us are disgusted by the simple fact that all someone has to do is post something the Kent busters >>think<< is suspicious and they dog pile attack someone. It is like watching a monkey and organ grinder. The organ grinder turns the crank, and the Kent busters dance. I'll bet they get a helluva laugh on their end. Personally, I have my own, low tech method for dealing with annoying posts. If I recognize the poster, I don't even read it. If I get snookered into reading a troll why in the ****ing world would I give some moron the pleasure of seeing me respond in writing? Can you knotheads even imagine the joy these guys get out of seeing how many of you they can get to respond, especially if it is obvious they have really pushed your buttons? You are no more than their puppets. In case I was obtuse, I would like to second Marty's motion to return this group to barbecue based discussions with an enjoyable tone. Robert I also second Marty's motion. My post above regarding Chris' "Shiraz-soy Grilled Flank Steak Recipe" was just my point of view. It wasn't intended in any fashion to troll*. I know that the definition below has been posted a number of times. I have not tried in any way to do that. If someone is interpreting what I've written as that I sincerely apologize. A recent exception to that is when I told Dave Bugg to "Shut Up" after hearing "Asshat" and FOAD multiple times. I think the latter can be called a troll, though I recognize Dave's intent is to get me off the air. I would like to continue participating in this NG. I have learned a lot, and I am thankful for that. Ed *A troll is someone who posts controversial, inflammatory, irrelevant or off-topic messages in an online community, such as an online discussion forum, chat room or blog, with the primary intent of provoking other users into an emotional response or of otherwise disrupting normal on-topic discussion. |
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