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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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dry rub for pork tri-tip?
"Stormmmee" > wrote:
> i am with june on the oysters, but i do like the others... liking each > other is always good in a long term relationship... Lee, 30 years and > counting [] You can grill oysters, too. If you have a good sushiya to go to, do you like uni? I love it! It's so sweet and creamy. I was 55 when I married Jun, 19 years ago. I want to dance with her at our 50th Wedding Anniversary! -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
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dry rub for pork tri-tip?
haven't had that i hope you get to dance with her at that one also, i am
always thrilled when i see happy couples, i still have my original set of parents, they will be married fifty five years this august, and they are still happy, Lee -- Have a great day "Nick Cramer" > wrote in message ... > "Stormmmee" > wrote: >> i am with june on the oysters, but i do like the others... liking each >> other is always good in a long term relationship... Lee, 30 years and >> counting > [] > > You can grill oysters, too. If you have a good sushiya to go to, do you > like uni? I love it! It's so sweet and creamy. > > I was 55 when I married Jun, 19 years ago. I want to dance with her at our > 50th Wedding Anniversary! > > -- > Nick, KI6VAV. Support severely wounded and disabled Veterans and their > families: https://www.woundedwarriorproject.org/ Thank a Veteran! > Support Our Troops: http://anymarine.com/ You are not forgotten. > Thanks ! ! ~Semper Fi~ USMC 1365061 |
Posted to alt.food.barbecue
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dry rub for pork tri-tip?
"Stormmmee" > wrote:
> haven't had that i hope you get to dance with her at that one also, i > am always thrilled when i see happy couples, i still have my original set > of parents, they will be married fifty five years this august, and they > are still happy, Lee [] Uni is sea urchin roe. I first had it fresh picked, on my Grandfather's island off the coast of Maine, when I was a kid. At a good sushi bar, it is sweet, creamy and wonderful. At a not so good sushi bar, it will taste like muddy ammonia. I'm so happy for your Mom and Dad (and you). I'll be 105 on our 50th! -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
Posted to alt.food.barbecue
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dry rub for pork tri-tip?
well i will try that if i ever get to a good bar, will have to be chicago or
stl for that, there is an oyster bar at one of the casinos that i keep meaning to go in, lots of regulars in there but i always get distracted and its closed before i get back to it, might try that this weekend if i can work out the cats meds to do it, Lee -- Have a wonderful day "Nick Cramer" > wrote in message ... > "Stormmmee" > wrote: >> haven't had that i hope you get to dance with her at that one also, i >> am always thrilled when i see happy couples, i still have my original set >> of parents, they will be married fifty five years this august, and they >> are still happy, Lee > [] > > Uni is sea urchin roe. I first had it fresh picked, on my Grandfather's > island off the coast of Maine, when I was a kid. At a good sushi bar, it > is > sweet, creamy and wonderful. At a not so good sushi bar, it will taste > like > muddy ammonia. > > I'm so happy for your Mom and Dad (and you). I'll be 105 on our 50th! > > -- > Nick, KI6VAV. Support severely wounded and disabled Veterans and their > families: https://www.woundedwarriorproject.org/ Thank a Veteran! > Support Our Troops: http://anymarine.com/ You are not forgotten. > Thanks ! ! ~Semper Fi~ USMC 1365061 |
Posted to alt.food.barbecue
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dry rub for pork tri-tip?
you know 105 is looking more and more doable the older i get, Lee
-- Have a wonderful day "Nick Cramer" > wrote in message ... > "Stormmmee" > wrote: >> haven't had that i hope you get to dance with her at that one also, i >> am always thrilled when i see happy couples, i still have my original set >> of parents, they will be married fifty five years this august, and they >> are still happy, Lee > [] > > Uni is sea urchin roe. I first had it fresh picked, on my Grandfather's > island off the coast of Maine, when I was a kid. At a good sushi bar, it > is > sweet, creamy and wonderful. At a not so good sushi bar, it will taste > like > muddy ammonia. > > I'm so happy for your Mom and Dad (and you). I'll be 105 on our 50th! > > -- > Nick, KI6VAV. Support severely wounded and disabled Veterans and their > families: https://www.woundedwarriorproject.org/ Thank a Veteran! > Support Our Troops: http://anymarine.com/ You are not forgotten. > Thanks ! ! ~Semper Fi~ USMC 1365061 |
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