The Worthless Bad Outdoor Cookbooks?
 

What outdoor cookbook[s] do you find worthless for grilling and BBQ. I have
two, both written or edited by very well known, accomplished cookbook
authors.

1. The Time/Life book "Outdoor Cooking" edited by Richad Olney, author of
"Simple French Food" and others

2. "James Beard's Treasury of Outdoor Cooking, written by James Beard.

What are your choices?

Ed

The Worthless Bad Outdoor Cookbooks?
 

"Theron" > wrote in message
...
> What outdoor cookbook[s] do you find worthless for grilling and
> BBQ. I have two, both written or edited by very well known,
> accomplished cookbook authors.

I've probably tried grilling with over a dozen cookbooks. In each
and ever case, the burning paper pages gives the meat a terrible
flavor and the plastic covers of many cookbooks melts and is very
difficult to remove from the grill tub. My advice would be to use
charcoal or gas for grilling and wood chips for smoking.

--
Nonny

Live a good and honorable life.
Then when you get older and
think back, you'll enjoy it
a second time.

The Worthless Bad Outdoor Cookbooks?
 

Theron wrote:


> 2. "James Beard's Treasury of Outdoor Cooking, written by James Beard.
>

Heh. You're right on this one. Beard was a great cook, he had a cool style
that influenced many, but he could also put out books that would sell just
because they had his name on them.

If you think this one is lackluster, check out his bread book. It's
even worse :)

--
Reg

The Worthless Bad Outdoor Cookbooks?
 

> I've probably tried grilling with over a dozen cookbooks. In each and
> ever case, the burning paper pages gives the meat a terrible flavor and
> the plastic covers of many cookbooks melts and is very difficult to
> remove from the grill tub. My advice would be to use charcoal or gas
> for grilling and wood chips for smoking.
>

You owe me a new monitor!

Craig

The Worthless Bad Outdoor Cookbooks?
 

On Sun, 11 Oct 2009 09:30:45 -0700, "Theron" >
wrote:

>What outdoor cookbook[s] do you find worthless for grilling and BBQ. I have
>two, both written or edited by very well known, accomplished cookbook
>authors.
>
>1. The Time/Life book "Outdoor Cooking" edited by Richad Olney, author of
>"Simple French Food" and others
>
>2. "James Beard's Treasury of Outdoor Cooking, written by James Beard.
>
>What are your choices?
>
>Ed
>
>
>
>

If you have 2, and they are worthless, why do you still have 2?

Gene

"If people let government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny"
Thomas Jefferson