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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hot Slaw Recipes
Wallace wrote:
> unrepentingly lifted from http://www.hungrybrowser.com/phaedrus/m1030M06.htm > > GRANDMA'S HOT CABBAGE SLAW > cabbage. Best if served warm. Serves 4 people. > > Snipped and saved. Thanks, MargW |
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Hot Slaw Recipes
"MargW" > wrote in message ... > Wallace wrote: >> unrepentingly lifted from >> http://www.hungrybrowser.com/phaedrus/m1030M06.htm >> >> GRANDMA'S HOT CABBAGE SLAW >> cabbage. Best if served warm. Serves 4 people. >> >> > > > Snipped and saved. > > Thanks, > > MargW you're welcome. I haven't tried any of these, and was hoping for some feedback. Funny, I never liked cole slaw, until I started making my own. |
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