Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Hot smoked boiled peanuts

OK here's the set up.

I am currently (as in now) boiling peanuts. The questions is, how will
they turn out if I smoked them when they are finished boiling?

Anyone here ever try that? Any thoughts?

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Default Hot smoked boiled peanuts

On Sun, 27 Sep 2009 19:57:47 -0500, Sqwertz >
wrote:

>On Sat, 26 Sep 2009 17:31:01 -0500, Gene wrote:
>
>> OK here's the set up.
>>
>> I am currently (as in now) boiling peanuts. The questions is, how will
>> they turn out if I smoked them when they are finished boiling?
>>
>> Anyone here ever try that? Any thoughts?

>
>I'm thinking the smoke wouldn't penetrate the shell. But after they
>sit in the fridge they might pick up some smoke. Assuming they're
>still moist after smoking


They stay moist as I keep them in a freezer bag. I think I might give
it a try tomorrow.
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