Home |
Search |
Today's Posts |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.barbecue
|
|||
|
|||
Lump and Briquette Charcoal Question
On Sep 23, 10:32*am, Sqwertz > wrote:
> On Wed, 23 Sep 2009 09:46:15 -0700, Theron wrote: > > ...not limited to Bugg and Wertz. > > Translation: "Those two that have been the most vocal about my > idiocy". > > -sw You meanies have been truly served. Walk away while Kent allows you to have some dignity left. |
Posted to alt.food.barbecue
|
|||
|
|||
Lump and Briquette Charcoal Question
On Mon, 21 Sep 2009 09:23:12 -0700, "Theron" >
wrote: > >"Nick Cramer" > wrote in message ... >> "Theron" > wrote: >>> "Desideria" > wrote in message >>> [ . . . ] >>> > I feel there's quite a taste difference. Even though I can only do >>> > direct cooking on my Lodge grill, using lump and grilling on it gives >>> > me a hint of a smoky taste I really like--more so if I use chunks of >>> > wood to flavor it (though all the smoke is tough on me). >>> > [ . . . ] >>> What's a Lodge Grill? Are you referring to a Lodge griddle? >> >> Google, goofus. >> >> >"Lodge grill" on Google only comes up with pots and pans. Look up "Lodge Sportsman's Grill" -- that's what Desideria uses. -- -denny- Some people are offence kleptomaniacs -- whenever they see an offence that isn't nailed down, they take it ;-) --David C. Pugh, in alt.callahans Know the signs! http://www.heartinfo.org/ms/guides/9/main.html |
Posted to alt.food.barbecue
|
|||
|
|||
Lump and Briquette Charcoal Question
Nunya Bidnits wrote:
> Nick Cramer said: > >> Sausage from pigs that ate spicy pork, rice and apples is already >> stuffed! > > A friend of my bbq team partner lives on some rural land where they > have a few pigs. We save all our meat trimmings for her. > > She sometimes gets our leftover cooked pork which has freezer burn or > got too old in the fridge. > > Eventually her pigs get roasted and eaten. That makes them twice > baked pigs. ROTFLOL!!!! -- Dave What is best in life? "To crush your enemies, see them driven before you, and to hear the lamentation of the women." -- Conan |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Lump and Briquette Charcoal Question | Barbecue | |||
Lump charcoal VS Charcoal briquettes | Barbecue | |||
lump charcoal | Barbecue | |||
Lump Charcoal: A Story and a question | Barbecue | |||
Big Lump In Lump Charcoal | Barbecue |