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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Was smokin parts. Now Done.
Smoked the chicken 3 hours at 220.
Finished it on the grill. Wife MADE ME put some sauce on it  Chicken was very moist and tender. Better when I removed the skin and tossed it out with the little sauce SHE MADE me put on it. Grilled some red spuds tossed in olive oil, garlic salt, black pepper. Grilled some Italian bread brushed with the potato mixture with added galric. Brocoli steamed with oragno and garlic. Did this dinner becase I didn't feel like cooking tonight! LOL Pics over at a.b.food |
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