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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On Sat, 12 Sep 2009 20:20:53 -0700 (PDT), Duwop >
wrote: >On Sep 12, 7:43*pm, "Dave Bugg" > wrote: >> Theron wrote: > >> >, and phase of the moon? >> > >Dammit, that's why my last racks came out overdone, forgot this part. >Doing a few tomorrow and we had lightning today so they're gonna cook >about 20 minutes faster. Enless you had rain too. 100% humidity makes paint dry slower so it would take the ribs longer. On the other hand, it could work to help them steam faster. Hmmmmm.... The real question is what was the UV% of the light spectrum at the time you started the cook vs. the time the ribs think they will be done! Shot, EVERYONE knows the most importing part of the prosess is understanding how much the pigs tail weighted at the time it was killed! ![]() |
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