Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 27-08-2009, 10:34 PM posted to alt.food.barbecue
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Default Dittmer's Gourmet Meats & Wurst-Haus, Inc.

Dittmer's Gourmet Meats & Wurst-Haus, Inc. in California is the best
butcher/meat house I've been to. Anyone in Santa Clara County, CA has to
make a trip if they want the best service and product. I got my last
suckling pig, pork shoulder and lamb roast there and all were awesome!

http://www.dittmers.com/
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Michael


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Old 12-09-2009, 06:59 PM posted to alt.food.barbecue
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Default Dittmer's Gourmet Meats & Wurst-Haus, Inc.

On 2009-08-27 14:34:06 -0700, "Michael" said:

Dittmer's Gourmet Meats & Wurst-Haus, Inc. in California is the best
butcher/meat house I've been to. Anyone in Santa Clara County, CA has
to make a trip if they want the best service and product. I got my last
suckling pig, pork shoulder and lamb roast there and all were awesome!

http://www.dittmers.com/


I live a block from them.
I use to get my lunch there quite often.
A Salami, Pastrami and Smoked Cheddar sandwich sounds so good right now.



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