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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Brisket opinions
Desideria > wrote:
> On Fri, 11 Sep 2009 15:10:06 GMT, "ViLco" > wrote: > >Desideria wrote: > > > >>>>> Basta! > >>>>> (I learned it in Palermo) > > > >>>> Va bene. > >>> Gratzi (I don't know how to spell it. That's phoenetic <g>) > > > >> Did you mean to say "that's enough"? ;-) > >> (and it's spelled 'grazie', if you're interested. ) > > > >LOL, what a funny conversation > > Vilco, I'm quite afraid to ask why you find it funny. I may not like > the answer! <g> Villi is not to be feared, but appreciated! -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
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Brisket opinions
Desideria wrote:
>> LOL, what a funny conversation > Vilco, I'm quite afraid to ask why you find it funny. I may not like > the answer! <g> Because of the way you write italian words But they make sense, really, I can undesrtand what you mean. Gratzi is wonderful, lol, as many sicilian words used by Nick. -- Vilco Mai guardare Trailer park Boys senza qualcosa da bere a portata di mano |
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Brisket opinions
Nick Cramer wrote:
>> Vilco, I'm quite afraid to ask why you find it funny. I may not like >> the answer! <g> > Villi is not to be feared, but appreciated! Many thanks, Nick, you're a gentleman -- Vilco Mai guardare Trailer park Boys senza qualcosa da bere a portata di mano |
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Brisket opinions
On Wed, 16 Sep 2009 13:01:49 GMT, "ViLco" > wrote:
>Desideria wrote: > >>> LOL, what a funny conversation > >> Vilco, I'm quite afraid to ask why you find it funny. I may not like >> the answer! <g> > >Because of the way you write italian words >But they make sense, really, I can undesrtand what you mean. Gratzi is >wonderful, lol, as many sicilian words used by Nick. Grazie, bello! I'm glad that I keep you amused, Vilco! But I need to ask you, Vilco and Nick, how *does* a person with almost no Italian read and post on the 'cucina' Italian Usenet group? Seems to me that it would be hard to do unless I could get the posts translated first. Desideria |
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Brisket opinions
Desideria > wrote:
> On Wed, 16 Sep 2009 13:01:49 GMT, "ViLco" > wrote: > >Desideria wrote: > > > >>> LOL, what a funny conversation > > > >> Vilco, I'm quite afraid to ask why you find it funny. I may not like > >> the answer! <g> > > > >Because of the way you write italian words > >But they make sense, really, I can undesrtand what you mean. Gratzi is > >wonderful, lol, as many sicilian words used by Nick. > > Grazie, bello! > > I'm glad that I keep you amused, Vilco! But I need to ask you, Vilco > and Nick, how *does* a person with almost no Italian read and post on > the 'cucina' Italian Usenet group? > > Seems to me that it would be hard to do unless I could get the posts > translated first. You keep me amused, too, Desi, but that's because of Denny. LOL When I read a post about a dish that I've also made, or that sounds interesting, I reply in English. I found that trying to translate my posts and recipes using various dictionaries was an exercise in futility. I don't have that many years left! If you post a good recipe, you'll get some good replies. If it's REALLY good, someone might even translate it into Italian! When they've done that for me, I've saved the translations. They're like gold to me. You might get some occasional flak, but I've seen you around for a while and know you can handle it in a demure and ladylike manner. ;-) -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://www.woundedwarriorproject.org/ Thank a Veteran! Support Our Troops: http://anymarine.com/ You are not forgotten. Thanks ! ! ~Semper Fi~ USMC 1365061 |
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Brisket opinions
On 17 Sep 2009 06:29:26 GMT, Nick Cramer >
wrote: >Desideria > wrote: >> On Wed, 16 Sep 2009 13:01:49 GMT, "ViLco" > wrote: >> >Desideria wrote: >> > >> >>> LOL, what a funny conversation >> > >> >> Vilco, I'm quite afraid to ask why you find it funny. I may not like >> >> the answer! <g> >> > >> >Because of the way you write italian words >> >But they make sense, really, I can undesrtand what you mean. Gratzi is >> >wonderful, lol, as many sicilian words used by Nick. >> >> Grazie, bello! >> >> I'm glad that I keep you amused, Vilco! But I need to ask you, Vilco >> and Nick, how *does* a person with almost no Italian read and post on >> the 'cucina' Italian Usenet group? >> >> Seems to me that it would be hard to do unless I could get the posts >> translated first. > >You keep me amused, too, Desi, but that's because of Denny. LOL > >When I read a post about a dish that I've also made, or that sounds >interesting, I reply in English. I found that trying to translate my posts >and recipes using various dictionaries was an exercise in futility. I don't >have that many years left! If you post a good recipe, you'll get some good >replies. If it's REALLY good, someone might even translate it into Italian! >When they've done that for me, I've saved the translations. They're like >gold to me. You might get some occasional flak, but I've seen you around >for a while and know you can handle it in a demure and ladylike manner. ;-) Heck, I won't even understand any flak, if it's in Italian! After all, just about everything sounds wonderful in Italian. ;-) Desideria |
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