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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I ate sow belly first time it wuz gud
i ate sow bely first tyme it wuz gud. 6 chunks cut it into frum one
bely and 250F over gril friv ours an i ete it i reely did. marinades suks don't knead it. jis eat that bely lone an yous'e en blis. |
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I ate sow belly first time it wuz gud
"Well?" > wrote in message ... > i ate sow bely first tyme it wuz gud. 6 chunks cut it into frum > one > bely and 250F over gril friv ours an i ete it i reely did. > marinades > suks don't knead it. jis eat that bely lone an yous'e en blis. Well said, Senator. -- Nonny "Government's view of the economy could be summed up in a few short phrases: If it moves, tax it. If it keeps moving, regulate it. If it stops moving, subsidize it." - Ronald Reagan |
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