Hi,

A couple of years ago someone in this group pointed me (and the rest of
the group) to an extensive sausage making web site. Since then I have
changed computer and lost bookmarks, so I was wondering if someone here
have that URL. The site has "everything" you could possibly want to know
about sausage making and tons of recipes.

Help would be greatly appreciated!

--
//ceed (don't move my mountain!)

ceed wrote:

> Hi,
>
> A couple of years ago someone in this group pointed me (and the rest of
> the group) to an extensive sausage making web site. Since then I have
> changed computer and lost bookmarks, so I was wondering if someone here
> have that URL. The site has "everything" you could possibly want to
> know about sausage making and tons of recipes.
>
> Help would be greatly appreciated!
>

http://home.pacbell.net/lpoli/

Best on the net

On Jul 15, 3:31*pm, RegForte > wrote:
> ceed wrote:
> > Hi,
>
> > A couple of years ago someone in this group pointed me (and the rest of *
> > the group) to an extensive sausage making web site. Since then I have *
> > changed computer and lost bookmarks, so I was wondering if someone here *
> > have that URL. The site has "everything" you could possibly want to
> > know *about sausage making and tons of recipes.
>
> > Help would be greatly appreciated!
>
> http://home.pacbell.net/lpoli/
>
> Best on the net


Agreed.

Pierre

On Jul 15, 3:33*pm, Pierre > wrote:
> On Jul 15, 3:31*pm, RegForte > wrote:
>
> > ceed wrote:
> > > Hi,
>
> > > A couple of years ago someone in this group pointed me (and the rest of *
> > > the group) to an extensive sausage making web site. Since then I have *
> > > changed computer and lost bookmarks, so I was wondering if someone here *
> > > have that URL. The site has "everything" you could possibly want to
> > > know *about sausage making and tons of recipes.
>
> > > Help would be greatly appreciated!
>
>

Stuffers Supply Company also had an extensive 138 page recipe book.
Features lots of variations of numerous sausage styles, and cured
meats. That can be found he
http://www.wwf5.com/stuffers.com/con...s/sausrecp.pdf

I used this to make their Sheboygan style brats, came out really
well. Made some lamb sausage too, added a bit of orange zest and some
Grand Marnier. Oh yes.

Good luck.

Pierre

On 15-Jul-2009, ceed > wrote:

> Hi,
>
> A couple of years ago someone in this group pointed me (and the rest of
> the group) to an extensive sausage making web site. Since then I have
> changed computer and lost bookmarks, so I was wondering if someone here
> have that URL. The site has "everything" you could possibly want to know
>
> about sausage making and tons of recipes.
>
> Help would be greatly appreciated!
>
> --
> //ceed (don't move my mountain!)

Here's your primary source:

http://www.sausagemaker.com/

--
Brick (Socialist governments traditionally do make a financial mess.
They always run out of other people's money.
Magaret Thatcher, 5 Feb 1976)

On Wed, 15 Jul 2009 15:33:40 -0500, Pierre > wrote:

!
>>
>> http://home.pacbell.net/lpoli/
>>
>> Best on the net
>
>
> Agreed.
>
> Pierre
>
Thank you, and the others, who chimed in on this one!


--
//ceed (don't move my mountain!)