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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Brinkmann Modification Update
Well made a couple of the upgrades.
Will do smoking test this Saturday. Found some Tel-Tru thermometers online, bought two, one for each side. Should arrive in about two weeks. Upgrades can be seen he http://s261.photobucket.com/albums/i...view=slideshow Chris |
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