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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"America's Best BBQ"
My DH got this book as a birthday gift. It's by Ardie A. Davis and Chef
Paul Kirk. It contains "100 recipes from America's best smokehouses, pits, shacks, rib joints, roadhouses, and restaurants. It is quite an interesting read. http://tinyurl.com/nevfu5 -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. |
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