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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Opinions on warming trays
I use aluminum disposable trays with fuel can burners to keep ribs
warm for the guests. Thinking of stainless steel ones but not sure if to go for electric ones or not. Anyone use them? What are the good brands? Thanks Ron |
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