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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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2nd ATTEMPT: Cost of Gas versus Charcoal
From the time I started to cook outside I've wondered about the difference
in Cost between charcoal and gas. I began to work on a spreadsheet about this and so far I've come up with the following table. BTU/lb Charcoal Charcoal $/lb $ per 1000 BTU BTU in 5lb Charcoal Cost for 5lb Charcoal Cost for 1 hour grilling Cost for 2 hours grilling Charcoal 10000 $0.35 $0.0350 50000 $1.75 $1.75 $1.75 Charcoal 10000 $0.45 $0.0450 50000 $2.25 $2.25 $2.25 Charcoal 10000 $0.55 $0.0550 50000 $2.75 $2.75 $2.75 BTU/lb of 450,000 BTU tank Propane $/lb BTU/hour of gas grill Cost for 20lb Propane Cost for 1 hour grilling Cost for 2 hours grilling Propane 22500 $0.95 $0.0421 10000 $18.95 $0.42 $0.84 Propane 22500 $0.95 $0.0421 20000 $18.95 $0.84 $1.68 Propane 22500 $0.95 $0.0421 30000 $18.95 $1.26 $2.53 Propane 22500 $0.95 $0.0421 36000 $18.95 $1.52 $3.03 Propane 22500 $0.95 $0.0421 40000 $18.95 $1.68 $3.37 Propane 22500 $0.85 $0.0377 20000 $16.95 $0.75 $1.51 Propane 22500 $0.85 $0.0377 30000 $16.95 $1.13 $2.26 Propane 22500 $0.85 $0.0377 36000 $16.95 $1.36 $2.71 If I'm correct the cost is much closer than I thought, though the variability is only hinted at above. When you grill you turn the gas on when you begin and off when you end. When you use charcoal you light so many pounds of charcoal. The charcoal burns until it goes out. Different types and brands of charcoal have different BTU's per pound of weight. I would guess a gas smoker may consume as little as 3-5000 BTU per hour. If anyone knows I'd appreciate knowing. If you have other thoughts about this I'd appreciate hearing. Ed |
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2nd ATTEMPT: Cost of Gas versus Charcoal
"Theron" > wrote in message ... > From the time I started to cook outside I've wondered about the difference > in Cost between charcoal and gas. I began to work on a spreadsheet about > this and so far I've come up with the following table. > If I'm correct the cost is much closer than I thought, though the > variability is only hinted at above. When you grill you turn the gas on > when you begin and off when you end. When you use charcoal you light so > many pounds of charcoal. The charcoal burns until it goes out. Different > types and brands of charcoal have different BTU's per pound of weight. I > would guess a gas smoker may consume as little as 3-5000 BTU per hour. If > anyone knows I'd appreciate knowing. > > If you have other thoughts about this I'd appreciate hearing. > > Ed > > This time I sent it to myself prior to posting, and obviously it still didn't work. Sorry for the cluttering. Ed |
Posted to alt.food.barbecue
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2nd ATTEMPT: Cost of Gas versus Charcoal
"Theron" > wrote in message ... > > "Theron" > wrote in message > ... >> From the time I started to cook outside I've wondered about the >> difference in Cost between charcoal and gas. I began to work on a >> spreadsheet about this and so far I've come up with the following table. >> If I'm correct the cost is much closer than I thought, though the >> variability is only hinted at above. When you grill you turn the gas on >> when you begin and off when you end. When you use charcoal you light so >> many pounds of charcoal. The charcoal burns until it goes out. Different >> types and brands of charcoal have different BTU's per pound of weight. I >> would guess a gas smoker may consume as little as 3-5000 BTU per hour. If >> anyone knows I'd appreciate knowing. >> >> If you have other thoughts about this I'd appreciate hearing. >> >> Ed >> >> > This time I sent it to myself prior to posting, and obviously it still > didn't work. > Sorry for the cluttering. > > Ed Just use charcoal and/or wood. Damn the cost, wood tastes better. Save the gas for criminals. BOB |
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