Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 17-05-2009, 06:54 PM posted to alt.food.barbecue
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Default Sauce: How much molasses to substitute for brown sugar?

How much molasses should I use in place of brown sugar or, should I
just add some molasses to my sauce recipe?

TIA,

Rob
Q 4 All

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Old 20-05-2009, 07:05 PM posted to alt.food.barbecue
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Default Sauce: How much molasses to substitute for brown sugar?


" wrote in message
...
How much molasses should I use in place of brown sugar or, should I
just add some molasses to my sauce recipe?

TIA,

Rob
Q 4 All


Brown Sugar Substitute

For each 1 cup firmly packed light brown sugar called for in a recipe, use 1
1/2 tablespoons molasses plus 1 cup granulated sugar.

To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed
dark brown sugar and 1/2 cup granulated sugar.

For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1
tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses.

Dimitri

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Old 21-05-2009, 01:09 PM posted to alt.food.barbecue
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Default Sauce: How much molasses to substitute for brown sugar?

On May 20, 2:05*pm, "Dimitri" wrote:
" wrote in message

...

How much molasses should I use in place of brown sugar or, should I
just add some molasses to my sauce recipe?


TIA,


Rob
Q 4 All


Brown Sugar Substitute

For each 1 cup firmly packed light brown sugar called for in a recipe, use 1
1/2 tablespoons molasses plus 1 cup granulated sugar.

To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed
dark brown sugar and 1/2 cup granulated sugar.

For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1
tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses.

Dimitri


SHUGER IZ BAD FORE U----- HUNY IN ITZ NATCHAL UNPASTYOURIZED VIRSHUN
IZ BETS . '`
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Old 21-05-2009, 03:02 PM posted to alt.food.barbecue
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Default Sauce: How much molasses to substitute for brown sugar?


"Well?" wrote in message
...
On May 20, 2:05 pm, "Dimitri" wrote:
" wrote in
message

...

How much molasses should I use in place of brown sugar or, should I
just add some molasses to my sauce recipe?


TIA,


Rob
Q 4 All


Brown Sugar Substitute

For each 1 cup firmly packed light brown sugar called for in a recipe, use
1
1/2 tablespoons molasses plus 1 cup granulated sugar.

To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed
dark brown sugar and 1/2 cup granulated sugar.

For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1
tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses.

Dimitri


SHUGER IZ BAD FORE U----- HUNY IN ITZ NATCHAL UNPASTYOURIZED VIRSHUN
IZ BETS . '`

BULL SHIT!

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Old 21-05-2009, 11:17 PM posted to alt.food.barbecue
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Default Sauce: How much molasses to substitute for brown sugar?

On May 21, 10:02*am, "Dimitri" wrote:
"Well?" wrote in message

...
On May 20, 2:05 pm, "Dimitri" wrote:





" wrote in
message


....


How much molasses should I use in place of brown sugar or, should I
just add some molasses to my sauce recipe?


TIA,


Rob
Q 4 All


Brown Sugar Substitute


For each 1 cup firmly packed light brown sugar called for in a recipe, use
1
1/2 tablespoons molasses plus 1 cup granulated sugar.


To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed
dark brown sugar and 1/2 cup granulated sugar.


For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1
tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses.


Dimitri


SHUGER IZ BAD FORE U----- HUNY IN ITZ NATCHAL UNPASTYOURIZED VIRSHUN
IZ BETS *. *'`

BULL SHIT!


BUL SCHIT TO U ! ` EET HUNY FORE HELTH ! `


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Old 24-05-2009, 11:17 PM posted to alt.food.barbecue
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Join Date: May 2009
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Default Sauce: How much molasses to substitute for brown sugar?

On May 20, 2:05*pm, "Dimitri" wrote:
" wrote in message

...

How much molasses should I use in place of brown sugar or, should I
just add some molasses to my sauce recipe?


TIA,


Rob
Q 4 All


Brown Sugar Substitute

For each 1 cup firmly packed light brown sugar called for in a recipe, use 1
1/2 tablespoons molasses plus 1 cup granulated sugar.

To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed
dark brown sugar and 1/2 cup granulated sugar.

For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1
tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses.

Dimitri


Thanks Dimitri. It's a start. I substituted 1/4C brown sugar for 3
Tbls molasses.. .give or take. Nice addition to my sauce recipe.


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