Walking thru Schuck's/Pork Butts
 

Yesterday I was walking thru Schnuck's looking for breakfast sausage and
stopped the butcher who was pushing a cart of pork butts. I asked him what
was up with the butts and where the sausage was hiding from me. He said
that the sausage was behind me. Dooh! And he was taking the butts in the
back to slice up into pork steaks. I asked him how much give me off to buy
the 9 butts off him whole. He rubbed his chin and said quarter a pound
since the were on sale for $1.19 already. So I said okay. I picked up my
mini marshmallows and tosses them into his cart and grabbed a chub of
sausage and headed for the front with him. Now eleven hour later they have
been in the smoker for seven hours. They just hit 140 F and I slipped them
into foil jackets and banked the fire at 250 F. After four years with this
smoker I know that I can sleep for four hours and it will be just fine. I
hope to get a better yeild than last time with these butts because this is
not enhanced pork butts. Last time they tasted great but cooked down alot.
We will see. I got 78# for $83.12 with the marshmallows and chub of
sausage for got the limeade but what the hay.

--
Master Chef Richard Campbell
100% Delightfully Evil for Your Protection

I believe in Karma. That means I can do bad things to people all day long
and I assume they deserve it. --Dogbert

Walking thru Schuck's/Pork Butts
 

On Sep 1, 12:48*am, "Master Chef Richard Campbell"
> wrote:
> Yesterday I was walking thru Schnuck's looking for breakfast sausage and *
> stopped the butcher who was pushing a cart of pork butts. I asked him what *
> w
> and I assume they deserve it. --Dogbert

That's a lot of meat when yo pull it, what army are you going to
feed? Or are you driving down to new orleans to feed refugees???

Walking thru Schuck's/Pork Butts
 

On Mon, 01 Sep 2008 10:10:16 -0500, > wrote:

> On Sep 1, 12:48*am, "Master Chef Richard Campbell"
> > wrote:
>> Yesterday I was walking thru Schnuck's looking for breakfast sausage
>> and *
>> stopped the butcher who was pushing a cart of pork butts. I asked him
>> what *
>> w
>> and I assume they deserve it. --Dogbert
>
> That's a lot of meat when yo pull it, what army are you going to
> feed? Or are you driving down to new orleans to feed refugees???

It is for a welcome to the new hood party we are having tonight. It is the
first time I am going to put the anyone wants food sign out since we moved
in to the new house. We invited about 75 expect about 40 but don't want to
run out.


--
Master Chef Richard Campbell
100% Delightfully Evil for Your Protection

I believe in Karma. That means I can do bad things to people all day long
and I assume they deserve it. --Dogbert

Walking thru Schuck's/Pork Butts
 

Master Chef Richard Campbell > wrote:

> I asked him what
> was up with the butts and where the sausage was hiding from me. He said
> that the sausage was behind me.

Is this some sort of *** talk? I thought you were married?

-sw

Walking thru Schuck's/Pork Butts
 

On Sep 1, 4:34*pm, Sqwertz > wrote:
> Master Chef Richard Campbell > wrote:
>
> > *I asked him what *
> > was up with the butts and where the sausage was hiding from me. He said *
> > that the sausage was behind me.
>
> Is this some sort of *** talk? *I thought you were married?
>
> -sw

Must have moved into "***" swingtown.................I'll bet that
will be some party..