Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Newbie seeks Grilling advice

Hey all - I'd like to use my new gas grill when I get home after work,
and since that's 6 o'clock at night, I don't want to do any *serious*
grilling (anything that takes longer than an hour).

I'd like to come home and throw something on the grill to eat in about
30 mins. What options are there? Can I do chicken leg quarters?

Is there any kind of pork that can cook that quick?

I just don't want to fire up the gas grill after work only to cook
burger and dogs.

Thanks,
Paul
 
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