If anyone here is in Wisconsin we are doing a welcome back in country bbq
meal this Sun @ Volk Field for about 800 folks.. Got kinda volunteered but
think it is for a "battatlion" from the Antigo area
Pork pulers or servers may be needed

Buzz

On Apr 16, 6:00*pm, "2fatbbq" > wrote:
> If anyone here is in Wisconsin we are doing a welcome back in country bbq
> meal this Sun @ Volk Field for about 800 folks.. Got kinda volunteered but
> think it is for a "battatlion" from the Antigo area
> Pork pulers or servers may be needed
>
> Buzz

Some more on this event. . .

http://www.rbjb.com/rbjb/rbjbboard/messages/648294.html


Pierre

On Apr 17, 4:26*am, Pierre > wrote:
> On Apr 16, 6:00*pm, "2fatbbq" > wrote:
>
> > If anyone here is in Wisconsin we are doing a welcome back in country bbq
> > meal this Sun @ Volk Field for about 800 folks.. Got kinda volunteered but
> > think it is for a "battatlion" from the Antigo area
> > Pork pulers or servers may be needed
>
> > Buzz
>
> Some more on this event. . .
>
> http://www.rbjb.com/rbjb/rbjbboard/messages/648294.html
>
> Pierre

I was in Waukesha (near Milwaukee) recently and was suprised at the
number of real BBQ places. Our group went to two in our visits there,
both of which we just came across accidentally. Makes me think there's
more there to be found. One thing is for sure, you boys in Wisconsin
sure like your food! Lots of good eats up your ways.

Anyway, here's one I can reccomend, he uses a pellet cooker and the
smoke flavor is fairly light, but the owner says that's how his
clients like it, so that's how he makes it. And I'm not gonna tell him
he's wrong. Ribs, brisket, pulled pork and sausages. The sides could
have been better and more generous. But I was happy to find this
island of smoke in January in Wisconsin:

Great Northern BBQ Co.
2177 Silvernail Rd. #F
Pewaukee, WI 53072 (262) 446-3670
Mike Killey, prop

"Pierre" > wrote in message
...
On Apr 16, 6:00 pm, "2fatbbq" > wrote:
> If anyone here is in Wisconsin we are doing a welcome back in country bbq
> meal this Sun @ Volk Field for about 800 folks.. Got kinda volunteered but
> think it is for a "battatlion" from the Antigo area
> Pork pulers or servers may be needed
>
> Buzz

Some more on this event. . .

http://www.rbjb.com/rbjb/rbjbboard/messages/648294.html


Pierre
------------

and of course when dealing with the army shit happens and the date has been
moved to Sat--talk about a wrench~

"Tutall" > wrote in message
...
On Apr 17, 4:26 am, Pierre > wrote:
> On Apr 16, 6:00 pm, "2fatbbq" > wrote:
>
> > If anyone here is in Wisconsin we are doing a welcome back in country
> > bbq
> > meal this Sun @ Volk Field for about 800 folks.. Got kinda volunteered
> > but
> > think it is for a "battatlion" from the Antigo area
> > Pork pulers or servers may be needed
>
> > Buzz
>
> Some more on this event. . .
>
> http://www.rbjb.com/rbjb/rbjbboard/messages/648294.html
>
> Pierre

I was in Waukesha (near Milwaukee) recently and was suprised at the
number of real BBQ places. Our group went to two in our visits there,
both of which we just came across accidentally. Makes me think there's
more there to be found. One thing is for sure, you boys in Wisconsin
sure like your food! Lots of good eats up your ways.

Anyway, here's one I can reccomend, he uses a pellet cooker and the
smoke flavor is fairly light, but the owner says that's how his
clients like it, so that's how he makes it. And I'm not gonna tell him
he's wrong. Ribs, brisket, pulled pork and sausages. The sides could
have been better and more generous. But I was happy to find this
island of smoke in January in Wisconsin:

Great Northern BBQ Co.
2177 Silvernail Rd. #F
Pewaukee, WI 53072 (262) 446-3670
Mike Killey, prop

-------------------

Mike & Barb are great folks for sure--decent cooks too--some of the grub is
gonna be cooked in their kitchen and delivered to us at the
site(hopefully)---a last minute change of date for a volunteer catering job
for about 800 people is gonna take a bunch of luck to pull off during our
spring showers

On Apr 17, 4:56*pm, "2fatbbq" > wrote:
> "Tutall" > wrote in message
>
> Mike & Barb are great folks for sure--decent cooks too--some of the grub is
> gonna be cooked in their kitchen and delivered to us at the

Heh, I figured you'd know them as he's on the circuit. You (Far)
Northern boys have some odd sides; cheesy corn?

For y'all not having the luck of having far north eats, one of their
sides is something called "cheesy corn". Think creamed corn, but
cheese substituting for the cream.

Then again, I'm a western yankee, bet some here haven't have creamed
corn.

Tutall > wrote:
> On Apr 17, 4:56=A0pm, "2fatbbq" > wrote:
> > "Tutall" > wrote in message
> >
> > Mike & Barb are great folks for sure--decent cooks too--some of the
> > grub is gonna be cooked in their kitchen and delivered to us at the
>
> Heh, I figured you'd know them as he's on the circuit. You (Far)
> Northern boys have some odd sides; cheesy corn?
>
> For y'all not having the luck of having far north eats, one of their
> sides is something called "cheesy corn". Think creamed corn, but
> cheese substituting for the cream.
>
> Then again, I'm a western yankee, bet some here haven't have creamed
> corn.

I've been puttin' cream cheese on my corn on the cob for over 50 years.

--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~

"Tutall" > wrote in message ...
On Apr 17, 4:56 pm, "2fatbbq" > wrote:
> "Tutall" > wrote in message
>
> Mike & Barb are great folks for sure--decent cooks too--some of the grub is
> gonna be cooked in their kitchen and delivered to us at the

Heh, I figured you'd know them as he's on the circuit. You (Far)
Northern boys have some odd sides; cheesy corn?

For y'all not having the luck of having far north eats, one of their
sides is something called "cheesy corn". Think creamed corn, but
cheese substituting for the cream.

Then again, I'm a western yankee, bet some here haven't have creamed
corn.


----------------------------------------------------------------------------------------------


I've lived in Wisconsin for 43 yrs (entire life) and have never heard of cheesy corn. Sounds like a very local thing.

B~