Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Hey Buzz

That's a good picture of you on page 9 of the April issue of the "National
Barbecue News".

I still think you guys have to be crazy. " Unlike Last year's blizzard
conditions, the weather on Mille Lacs was a balmy 31 degrees above zero and
the winds were calm."

Congratulations again on your calls.

BOB


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Default Hey Buzz


" BOB" > wrote in message
. ..
> That's a good picture of you on page 9 of the April issue of the "National
> Barbecue News".
>
> I still think you guys have to be crazy. " Unlike Last year's blizzard
> conditions, the weather on Mille Lacs was a balmy 31 degrees above zero
> and the winds were calm."
>
> Congratulations again on your calls.
>


Haven't been able to round up a copy to see how good looking I really
am<LOL>---Fire&Ice is always a fun contest---friday nite at the tavern gets
pretty crazy--had good calls for sure and iffen we hadn't farmed out the
sausage would have probably won the damn thing---
thanks

Buzz


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