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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Smoke pellets
Hi all, I've had my WSM for a few months now and loving it, and I do my
cooking with the minion method with wood chunks thrown in with the charcoal. I recently found out about something called smoking pellets/grilling pellets, here's an example of what I'm talking about: http://www.gardenluminary.com/jackdanielspellets.htm My question is, how good will things work in a WSM? I guess they're specifically made for grills, and I'm still fairly new to my WSM and I don't want to tear anything up. |
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Smoke pellets
"saul m david" > wrote in message . 96.78... > Hi all, I've had my WSM for a few months now and loving it, and I do my > cooking with the minion method with wood chunks thrown in with the > charcoal. I recently found out about something called smoking > pellets/grilling pellets, here's an example of what I'm talking about: > > http://www.gardenluminary.com/jackdanielspellets.htm > > My question is, how good will things work in a WSM? I guess they're > specifically made for grills, and I'm still fairly new to my WSM and I > don't want to tear anything up. > They work. That said, you don't need them. There are many sources of wood with the only cost being a bit of your time. Trimmings from the fruit orchards, trimmings from the guys clearing the utility lines, scraps from a woodworker or cabinet shop (cherry and maple abound there)., steal a few pieces from the neighbor's wood pile, etc. Light the charcoal and toss on an chunk or three and let 'er rip. -- Ed http://pages.cthome.net/edhome/ |
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Smoke pellets
"Nunya Bidnits" > wrote in
: > > "saul m david" > wrote in message > . 96.78... >> Hi all, I've had my WSM for a few months now and loving it, and I do >> my cooking with the minion method with wood chunks thrown in with the >> charcoal. I recently found out about something called smoking >> pellets/grilling pellets, here's an example of what I'm talking >> about: >> >> http://www.gardenluminary.com/jackdanielspellets.htm >> >> My question is, how good will things work in a WSM? I guess they're >> specifically made for grills, and I'm still fairly new to my WSM and >> I don't want to tear anything up. >> > > Looking around their pellet products, you can see the pellets through > the packaging on some of the other "flavors" of wood they offer. Its > hard to judge size but basically they look like little packages of the > same stuff that pellet poopers like FE Cookshacks and Traegers burn. > > It looks like they want you to buy their "Cast Iron Smoker Pot", which > to me looks like a variation on wrapping wood chunks in foil or > otherwise enclosing them in a vented fireproof container. > http://www.gardenluminary.com/castironsmoker.htm This might be a nice > smoke box for gas grills, although I would probably only buy the pot > and put real unprocessed wood in it. > > But my question is, if you have a WSM, why bother? IMO the pellets > don't give the same quality of smoke flavor as wood sticks or chunks > anyway, and regardless I can't see this stuff improving what the WSM > already does. Save your money and buy a couple nice bags of hardwood > chunks. BTW I also notice that they have "Black Walnut" pellets. I've > never heard much good about barbecuing with that stuff. > > However in the WSM the cast iron pot might at least make a nice heat > sink. > > MartyB in KC > > Hmm, yeah I guess you're right about the pellets not giving good quality of smoke flavor. I was mainly wanting them for the jack daniels flavor. |
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Smoke pellets
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Smoke pellets
"Sqwertz" > wrote in message ... > On Sun, 10 Feb 2008 01:08:58 GMT, saul m david wrote: > >> Hmm, yeah I guess you're right about the pellets not giving good quality >> of smoke flavor. I was mainly wanting them for the jack daniels flavor. > > It's an advertising gimmick. It's not going to taste like > whiskey. If it claims that on the bag then they oughta be sued > for false advertising. > > -sw Totally agree. Probably not even as good a source of smoke flavoring as raw wood, now that the whiskey has leached out the esters and such from the wood. But you have to admire JD's ingenuity at finding a profitable way of getting rid of what otherwise would be a waste product for them! John |
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Smoke pellets
>>> Hmm, yeah I guess you're right about the pellets not giving good quality
>>> of smoke flavor. I was mainly wanting them for the jack daniels flavor. >> >> It's an advertising gimmick. It's not going to taste like >> whiskey. If it claims that on the bag then they oughta be sued >> for false advertising. >> >> -sw > > Totally agree. Probably not even as good a source of smoke flavoring as > raw wood, now that the whiskey has leached out the esters and such from > the wood. But you have to admire JD's ingenuity at finding a profitable > way of getting rid of what otherwise would be a waste product for them! > A few years ago I picked up several bags of the JD chips at Walmart for $1 each. The aroma of the bag is strong and outstanding, great for impressing the friends. Kinda like the days when you'd pass around a bag of smelly green leafy stuff. <memories....> Where was I? Oh yeah. The smoke smell is oak, with some other stuff, and it's a nice thing to show off, burns quick, but that's about it. If you get them like I did then they're fine to play around. Don't pay retail, they aren't worth it. -John O |
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