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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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barbecue
Sqwertz wrote:
> On Fri, 01 Feb 2008 10:57:35 -0500, jimbo mcnugget wrote: > >> whats the difference between barbecue and barbecue sauce? > > And to think this guy has a Masters from the University of Idaho. > > -sw My answer would be the word "sauce," Seriously, I consider the word barbecue to be both a verb and a noun. To me, barbecuing can extend to about any form of outdoor cooking over a grate to smoking low and slow. Likewise the product of this effort can also be called barbecue. In Raleigh, it was virtually always used as a noun, where in MO I grew up with it being used both ways, but mostly as a verb. I've tried about every form of barbecue there is, and quite frankly like chicken, turkey, beef and pork, The only form of sauce I care less for is the mustard based ones. It's just a matter of personal preference, and is the same reason GM makes red, blue and white cars in different sizes. Surprisingly, I find that a light coating of mustard on the meat before adding a dry rub enhances the flavor, but only if the mustard isn't a primary ingredient. Another thing I've learned over the years is that many folk think of barbecue as "spicy" food. Nope- to me a good sauce or rub has flavor but only enough red and black pepper that it has a little kick at most. I've personally experimented with kicking it up, and have decided that it's quite easy to overdo the heat. Nonny -- ---Nonnymus--- No matter how large your boat, the person you are talking with will have a close friend with a larger one. ---Observation by my son |
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one space, five letters, and a question mark.
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On Feb 1, 6:56 pm, "Da Chief" > wrote:
> one space, five letters, and a question mark. Well, I think we have a winner! Robert |
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