Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 136
Default Runt's Q

Had my first rib dinner from Runt's this afternoon. It's located near
the Bass Pro Shop in the Broken Arrow/Tulsa, Ok area. Don't ask
about the sauce because I only put sauce on ribs that need external
help. I wasn't real crazy about the beans but won't hold that against
them. RM~

PS, My war dept thought their pulled pork was great and she liked the
beans but she don't know much.




Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT +1. The time now is 11:26 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"