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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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is there a meat smoker FAQ?
I'm just getting into thinking about building/using a meat smoker. I'm a
decent cook and a decent welder/fabricator, but I've never smoked anything except salmon, and that in one of the little Luhr Jensen boxes. Is there a FAQ on smoking? I wonder for example if you smoke a whole turkey what happens to all the grease that drips off it? I also wonder about if this is the best place to correspond with people who are into building smokers as opposed to just cooking with/on one. Thanks! GWE -- Posted via a free Usenet account from http://www.teranews.com |
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is there a meat smoker FAQ?
Grant Erwin wrote:
> I'm just getting into thinking about building/using a meat smoker. I'm a > decent cook and a decent welder/fabricator, but I've never smoked anything > except salmon, and that in one of the little Luhr Jensen boxes. > > Is there a FAQ on smoking? I wonder for example if you smoke a whole turkey > what happens to all the grease that drips off it? I also wonder about if > this > is the best place to correspond with people who are into building smokers > as opposed to just cooking with/on one. > > Thanks! > > GWE > http://www.eaglequest.com/~bbq/ -- |
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