My daughter matriculated from the University of California yesterday.
I was in charge of food for the subsequent party. I bbq'd a pork
shoulder and a small turkey, warmed up a Costco ham, and grilled
several pounds of marinated flap meat.

The pulled pork and turkey were totally EXCELLENT, and I owe it to the
people here who answered my questions. Thanks again.

btw... the grilled flap meat was also quite good. I adapted the
"King's Flank Steak" recipe from Paul Kirk's "Championship Barbecue"
book (less soy, more Worcestershire sauce, otherwise too salty), and
used flap meat (from Costco, looks like stringy skirt steak).
EXCELLENT. Lemme' know if you want the recipe.

Thanks a heap,
-Zz

"Zz Yzx" > wrote in message
...
> My daughter matriculated from the University of California yesterday.
> I was in charge of food for the subsequent party. I bbq'd a pork
> shoulder and a small turkey, warmed up a Costco ham, and grilled
> several pounds of marinated flap meat.
>

No one gave me a party when I got caught matriculating. They told me I'd go
blind.