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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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eating in Oklahoma update
Hi there,
My friends are back from Oklahoma. They went to the county line. Here are their commends: Home made bread was excellent Good fresh salad with ranch dressing Side dish of a garlic mashed potatoes. Very tasty The main dish where grilled baby back ribs. They where a bit chewy. The sauce was a bit to thin and not adding much flavor Adriaan the Netherlands |
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eating in Oklahoma update
A. Kesteloo wrote:
> Hi there, > > My friends are back from Oklahoma. They went to the county line. Here > are their commends: > Home made bread was excellent > Good fresh salad with ranch dressing > Side dish of a garlic mashed potatoes. Very tasty > The main dish where grilled baby back ribs. They where a bit chewy. > The sauce was a bit to thin and not adding much flavor > Your friends really summed up what we think of County Line, also. Their best kept "secret" food is the redhot sausage appetizer. I get it, then put a redhot into a slice of their bread, along with a spoonfull more of sauce, and that's my meal. Nonny -- ---Nonnymus--- No matter how large your boat, the person you are talking with will have a close friend with a larger one. ---Observation by my son |
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