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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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HELP PLEASE? Sand in a WSMC?
Hi;
Friday, I'm going to bbq a pork shoulder and a small spatchcocked turkey in my WSMC. I'm going to try using sand in the water tray, after reading about the technique in this NG. I have questions though: How much sand? Fill the water tray? How long does it take to heat up to and equilibrate at cooking temperature? Anything esle I need to know? THanks a heap. -Zz |
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