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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Propane Grill Infrared Burner Question
Rick Blaine > wrote:
>Rick Blaine > wrote: > >>I bought a Charbroil grill from Lowes a few months ago. It has 3 main burners, a >>side burner, a ceramic rotisserie burner and a ceramic infrared searing burner. >>The thre main burners work great as does the side burner. >> >>However, for the life of me I can't get the two ceramic burners to work. Using >>the spark lighter or a grill lighter, I can occasionally see a small wave of >>blue flame moving across the burner plate, but it doesn't take. Yes - know those >>types of burners aren't supposed to have a visible flame. There's no burning >>going on at all - no heat. >> >>I've checked the jets and there's definitely gas coming out of the valve. >>There's no adjustible air valve as far as I can see. Any ideas as to what I can >>try? > >Sigh. For anyone Googling this in the future, a definite case of not RTFM. > >The ceramic burners will not hold a flame until they get hot. Basically, you >have to hold the ignitor until the ceramic gets red hot. That's easily a full >two minutes. They are also sensitive to gas flow, so having other burners >running may starve them of the gas they need to stay lit. -- "Tell me what I should do, Annie." "Stay. Here. Forever." - Life On Mars |
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