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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Gas Grill Problem
I have a Charbroil gas grill that I usually add wood chips wrapped in
foil or smoke things in my lil chief before grilling and get decent results usually. Recently the grill has been exhibiting some problems like the flames seeming to be bigger or whispier than they should be, the smell of unburnt gas(I think) and a fine soot. Is my burner manifold shot or is there something else wrong that could cause these problems? Thanks, Matt Mika |
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Gas Grill Problem
MattMika > wrote in
: > I have a Charbroil gas grill that I usually add wood chips wrapped in > foil or smoke things in my lil chief before grilling and get decent > results usually. > > Recently the grill has been exhibiting some problems like the flames > seeming to be bigger or whispier than they should be, the smell of > unburnt gas(I think) and a fine soot. > > Is my burner manifold shot or is there something else wrong that could > cause these problems? > > Thanks, > Matt Mika > Check for bugs, spiders or spider webs in your manifold. They get in there and block the gas flow to the burners so you get a bad gas to air mixture. -- Posted via a free Usenet account from http://www.teranews.com |
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Gas Grill Problem
On 24-Oct-2007, Dusty > wrote: > MattMika > wrote in > : > > > I have a Charbroil gas grill that I usually add wood chips wrapped in > > foil or smoke things in my lil chief before grilling and get decent > > results usually. > > > > Recently the grill has been exhibiting some problems like the flames > > seeming to be bigger or whispier than they should be, the smell of > > unburnt gas(I think) and a fine soot. > > > > Is my burner manifold shot or is there something else wrong that could > > cause these problems? > > > > Thanks, > > Matt Mika > > > > Check for bugs, spiders or spider webs in your manifold. They get in > there and block the gas flow to the burners so you get a bad gas to air > mixture. Yup, all the signs of a blocked fuel/air mixer. Simple enough to clean it out and you'll be back in business. -- Brick(Youth is wasted on young people) |
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